Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: LostArrow on May 19, 2013, 11:31:20 AM

Title: LostArrow Work Weekend
Post by: LostArrow on May 19, 2013, 11:31:20 AM

Lucy & I were the cooks for Saturday of our work weekend.
The gang was clearing trails & I don't do chainsaws.
Two 8 lb butts  cooked old style .
Mustard base , homemade rub, cooked indirect  temps ranged from 225-275F
Charcoal to get started & oak chunks every couple hours for the cook!
Low on wood chunks ,had to split my own :o
No meat thermometer , panned @ 7 hours & took off @ 10 hrs.
Smoked beans , two cans bushes baked , two cans pork & beans , large red onion
Bell pepper, some BBQ rub, two pieces smoked pork neck bones.
Before serving added a big ladle of the dripping from the butt ;D
Few pics.

Cooker
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/7D87D719-8767-43B1-8C89-AE3C8D07626B-147-00000024458EA3DF.jpg)
Butts on
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/c1b3edc525fdb130a49de68f55b396ef.jpg)
Splitting wood
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/d421258e4688fab17d9d2dbafba70e30.jpg)
Got my fuel
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/3c004b0b5c0fcd9f778f5c9d9df3f1d8.jpg)
Boys at work
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/2b620f36bb4e973cdd48dea41b9577d7.jpg)

Title: Re: LostArrow Work Weekend
Post by: smokeasaurus on May 19, 2013, 12:10:40 PM

The grub always tastes better when you split your own wood.

Title: Re: LostArrow Work Weekend
Post by: deestafford on May 19, 2013, 11:32:04 PM

What I like is that urban setting.  Dee

Title: Re: LostArrow Work Weekend
Post by: Jaxon on May 20, 2013, 11:20:57 AM

Did the women come out later for supper?   ;)