Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Keymaster on May 27, 2013, 09:32:50 PM

Title: Spatchcacked Chicken
Post by: Keymaster on May 27, 2013, 09:32:50 PM

Well it's be pretty rainy around these parts but if you don't BBQ on Memorial day something else needs more attention :) wife picked up a Tyson chicken which is a brand I never used before, Foster farms is the brand around these parts. I never read instructions but this caught my eye...

(http://i1343.photobucket.com/albums/o786/Keymaster2013/005_zps0801124b.jpg)

Used the mayonnaise the forum has been talking about and I must say it kind of turns it into the Pillsbury dough chicken :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/009_zps7d717e98.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/012_zpscfdbaefa.jpg)

If the Upper temperature reads 325°F on a primo it is usually 350° F at the grill Level. Sound opposite but true :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/015_zpscd1ade67.jpg)

Hey, Where am I suppose to sit, Scooch on over Kitty's

(http://i1343.photobucket.com/albums/o786/Keymaster2013/022_zps80e7cfa2.jpg)

I scooted that chicken all over that grill from indirect to over the flames top and bottom until it reached 165° F Internal temp.

(http://i1343.photobucket.com/albums/o786/Keymaster2013/023_zps215531af.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/026_zpsb0de1321.jpg)

About two hours but I was kinda enjoying the liquid refreshments ;)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/037_zps828f29a6.jpg)

Tiki hut is now closed :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/025_zps0aada121.jpg)

Took this picture while I was a waitin and set it as the wifes background on her half of the computer, She was happy :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/004_zpsad06c6a9.jpg)

Thanks Guys

Title: Re: Spatchcacked Chicken
Post by: deestafford on May 27, 2013, 09:43:59 PM

What a great looking cooking area.  Tyson is really big here in the SE.  I think they are based in Arkansas. I have not tried the mayo on chicken.  Maybe able to try it tomorrow.  Dee

Title: Spatchcacked Chicken
Post by: Pappymn on May 27, 2013, 09:54:41 PM

Looks excellent Key. I like the mayo over and under the skin. I like to add a lot of seasoning to the mayo, and jam it under the skin. Crazy moist!

Title: Re: Spatchcacked Chicken
Post by: teesquare on May 27, 2013, 10:20:54 PM

Oh but to be a cat at Aaron's house ;) :D.....NICE lookin' grub, and abosolutely mouth waterin'!
T

Title: Re: Spatchcacked Chicken
Post by: muebe on May 27, 2013, 10:29:52 PM

Chicken looks great Aaron

Title: Re: Spatchcacked Chicken
Post by: smokeasaurus on May 27, 2013, 10:36:07 PM

Great looking yard bird...gonna have to jump on the mayo bandwagon............

Title: Spatchcacked Chicken
Post by: Chili Head on May 27, 2013, 11:02:01 PM

Nice looking bird! I love your patio too.

Title: Re: Spatchcacked Chicken
Post by: fishingbouchman on May 28, 2013, 12:37:38 AM

 :P :P :P :P :P