Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Keymaster on June 08, 2013, 09:40:05 PM

Title: St. Louis Ribs wife style
Post by: Keymaster on June 08, 2013, 09:40:05 PM

Ok, the wife had always counted on me cooking ribs on a gasser in about a hour before I learnt better and got my Primo four years ago. Tonight it was sprung on me I was cooking ribs for dinner at 6 PM (She said she told me earlier but I must have been in the " Yes hun, ok, no problem " Mode. So I am foiling first with fine swine and bovine with a heavy dose of super pig. I was also told The membrane does not come off, OK :) So I will foil cook the ribs for a hour over direct heat then unfoil and cook over direct for a half hour at around 350° F . I know very unconventional but its northwest gasser style :) More to come..

(http://i1343.photobucket.com/albums/o786/Keymaster2013/001_zps607a4730.jpg)

Title: Re: St. Louis Ribs wife style
Post by: smokeasaurus on June 08, 2013, 10:16:25 PM

Waiting and watchng................

Title: Re: St. Louis Ribs wife style
Post by: muebe on June 08, 2013, 10:20:51 PM

If you had Patent Pending TendaRub they would already be done! And don't worry about pulling the membrane off the TendaRub dissolves it ;)

Title: Re: St. Louis Ribs wife style
Post by: Keymaster on June 08, 2013, 11:21:48 PM

Out of the foil and flipped- 1hour 15 minutes at 350° F foiled and direct :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/004_zps969c64a1.jpg)

Sauced at 1 hour 30 minutes after a little direct flame

(http://i1343.photobucket.com/albums/o786/Keymaster2013/005_zpsfae91f20.jpg)

All done 1 hour 45 minutes, yep they was hot like pulled pork :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/006_zps27fa586f.jpg)

Sliced, don't expect no smoke ring in foil..

(http://i1343.photobucket.com/albums/o786/Keymaster2013/008_zpsbcbbb90e.jpg)

Plated with corn on the cob and a nice pea and bacon salad.

(http://i1343.photobucket.com/albums/o786/Keymaster2013/013_zps2e8ccfdc.jpg)

Pull off the bone goodness, Not my way to make ribs but works in a hurry and not a whole lot of difference besides no smoke...

(http://i1343.photobucket.com/albums/o786/Keymaster2013/014_zpsde6f905f.jpg)

Thanks fer lookin ;)

Title: Re: St. Louis Ribs wife style
Post by: sparky on June 09, 2013, 12:06:54 AM

food looks great.  i'll take a plate plz.  hold the peas.   :P

Title: Re: St. Louis Ribs wife style
Post by: Smokin Don on June 09, 2013, 12:31:18 AM

I'd eat that and the Peas too!!! Don

Title: St. Louis Ribs wife style
Post by: Pappymn on June 09, 2013, 12:34:18 AM

Moist? At 209? We all want to know

Title: St. Louis Ribs wife style
Post by: mikecorn.1 on June 09, 2013, 12:49:41 AM

Looks great! I'm sure you know by now, somebody put peas in your salad. ;) ;D


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Title: Re: St. Louis Ribs wife style
Post by: Keymaster on June 09, 2013, 07:48:20 AM

Quote from: Pappymn on June 09, 2013, 12:34:18 AM

Moist? At 209? We all want to know

They were real moist just like the peas ;)

Title: Re: St. Louis Ribs wife style
Post by: CDN Smoker on June 09, 2013, 08:12:31 AM

Interesting post, many thanks.

I'm with the rest of the folks in wanting a plate,

Title: Re: St. Louis Ribs wife style
Post by: muebe on June 09, 2013, 10:55:17 AM

Quote from: Pappymn on June 09, 2013, 12:34:18 AM

Moist? At 209? We all want to know

Just like Sizzler 8)

Title: Re: St. Louis Ribs wife style
Post by: smokeasaurus on June 09, 2013, 11:04:13 AM

Quote from: muebe on June 09, 2013, 10:55:17 AM

Quote from: Pappymn on June 09, 2013, 12:34:18 AM

Moist? At 209? We all want to know

Just like Sizzler 8)

Watch it Muebe, Mama is less than an hours drive away..... :D :D

Title: Re: St. Louis Ribs wife style
Post by: RAD on June 09, 2013, 11:42:17 AM

Not bad in a pinch