Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Keymaster on July 04, 2013, 05:50:56 PM

Title: Baby back Poke ribs
Post by: Keymaster on July 04, 2013, 05:50:56 PM: Got the Primo set up for a four hour rib cook at 265°F . I wrestled that darn stomach lining thing off the inside of the ribs then covered them with fine swine and Bovine all over and then covered the top with super pig. Using the Pitmaster IQue 110 for temperature control today, I call it my SnorkelPuss-650 ;) It works Awesome for me.

(http://i1343.photobucket.com/albums/o786/Keymaster2013/001_zps8d99f13c.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/002_zps280b83b4.jpg)
Title: Re: Baby back Poke ribs
Post by: sparky on July 04, 2013, 06:02:17 PM: so, done when buddy? 8)
Title: Baby back Poke ribs
Post by: mikecorn.1 on July 04, 2013, 06:52:04 PM: Where's the other rack? ;) ;)

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Title: Baby back Poke ribs
Post by: Scallywag on July 04, 2013, 07:10:40 PM: Tendarub and they would have been done by now!
Title: Re: Baby back Poke ribs
Post by: Keymaster on July 04, 2013, 07:16:22 PM: Quote from: Scallywag on July 04, 2013, 07:10:40 PM
Tendarub and they would have been done by now!
As I was in deep meditation this morning I was thinking of a spoof commercial for Slendarub, turns your ribs to "0" calories and no fat ;)
Title: Re: Baby back Poke ribs
Post by: hikerman on July 04, 2013, 07:24:07 PM: Quote from: Keymaster on July 04, 2013, 07:16:22 PM
Quote from: Scallywag on July 04, 2013, 07:10:40 PM
Tendarub and they would have been done by now!
As I was in deep meditation this morning I was thinking of a spoof commercial for Slendarub, turns your ribs to "0" calories and no fat ;)
Hey you guys, I think we gotta back off on mentioning this TendaRub stuff. I think ole Smoke is having a hard time going cold turkey. This 12 step program he's on isn't just a drop-kick! ;)
Title: Re: Baby back Poke ribs
Post by: sliding_billy on July 04, 2013, 07:29:19 PM: I need to cook some baby backs (have a two pack that has been sitting in my freezer for a while), but I did St Louis spares and beef ribs last weekend so everyone is "ribbed" out. I have a packer going on tomorrow night. Not that I ever need an excuse for brisket, but Kroger has packers on sale for $1.49 /lb. Didn't even have to thaw one from my freezer, so why not. Luckily, the family never gets "brisketed" out.
Title: Re: Baby back Poke ribs
Post by: Keymaster on July 04, 2013, 10:20:29 PM: These things turned out excellent, I cut them Las Vegas style since its just the wife and I. We had a nice salad and some corn on the cobb. Lightly Covered them with Sweet baby rays sauce.

(http://i1343.photobucket.com/albums/o786/Keymaster2013/007_zps243a8858.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/010_zps05d59da0.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/011_zps9a5fd9a7.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/012_zps608e5c96.jpg)
Title: Re: Baby back Poke ribs
Post by: TMB on July 04, 2013, 10:33:04 PM: 10!! on the ribs!

As for the Tendarub, I think it was made for people like Kimmie, BURNT food is the only food they will eat ???
Title: Re: Baby back Poke ribs
Post by: sparky on July 05, 2013, 01:18:33 AM: Quote from: TMB on July 04, 2013, 10:33:04 PM
10!! on the ribs!

I have to agree. I think one of your best rib cooks to date. nice job. really nice. what a las vegas cut on the ribs mean?
Title: Re: Baby back Poke ribs
Post by: fishingbouchman on July 05, 2013, 01:48:10 AM: great looking cook.
:P :P :P :P :P :P
Title: Re: Baby back Poke ribs
Post by: sliding_billy on July 05, 2013, 05:57:58 AM: Those look GREAT!
Title: Re: Baby back Poke ribs
Post by: Keymaster on July 05, 2013, 07:38:37 AM: Quote from: sparky1 on July 05, 2013, 01:18:33 AM
Quote from: TMB on July 04, 2013, 10:33:04 PM
10!! on the ribs!

I have to agree. I think one of your best rib cooks to date. nice job. really nice. what a las vegas cut on the ribs mean?
I saw Las Vegas cut ribs on Pitmasters. You basically cut every other rib bone out so your left with one rib with all the meat on it. Cut on the yellow lines and then there still lots of tester meat on the bones for the chef :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/005_zps388f7987.jpg)
Title: Re: Baby back Poke ribs
Post by: hikerman on July 05, 2013, 07:43:29 AM: Quote from: Keymaster on July 05, 2013, 07:38:37 AM
Quote from: sparky1 on July 05, 2013, 01:18:33 AM
Quote from: TMB on July 04, 2013, 10:33:04 PM
10!! on the ribs!

I have to agree. I think one of your best rib cooks to date. nice job. really nice. what a las vegas cut on the ribs mean?
I saw Las Vegas cut ribs on Pitmasters. You basically cut every other rib bone out so your left with one rib with all the meat on it. Cut on the yellow lines and then there still lots of tester meat on the bones for the chef :)

I like that style! And great looking ribs Key! Picture perfect!!!!

(http://i1343.photobucket.com/albums/o786/Keymaster2013/005_zps388f7987.jpg)
Title: Re: Baby back Poke ribs
Post by: Smokin Don on July 05, 2013, 07:55:44 AM: Great looking ribs and sides!!! Interesting on the LV cut thanks KM! Don
Title: Re: Baby back Poke ribs
Post by: muebe on July 05, 2013, 08:19:49 AM: Great looking ribs Aaron! Not sure about the Vegas style cutting though. Maybe I would save those small cut ribs for the kids or guests ;)
Title: Re: Baby back Poke ribs
Post by: RAD on July 05, 2013, 09:39:33 AM: Ribs look good and I think will give the LA cut a try.
Title: Baby back Poke ribs
Post by: Sam3 on July 05, 2013, 10:54:15 AM: Nice looking bones Aaron!
Title: Baby back Poke ribs
Post by: Pappymn on July 05, 2013, 05:41:20 PM: Beautiful looking ribs. Look perfect.....really looking forward to corn on the cob.....not quite ready yet here.