Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Scallywag on July 07, 2013, 06:57:28 PM

Title: Another Tri Tip
Post by: Scallywag on July 07, 2013, 06:57:28 PM

Got home from a week at the trailer and only had a tri tip in the freezer to cook. Life's rough.. Lol. Rubbed with BPS Money and cooked at 225 till it hit 140. A little well done for me but the Mrs likes hers more on the done side.

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Title: Re: Another Tri Tip
Post by: Sam3 on July 07, 2013, 07:10:57 PM

Really nice Scally. The Pea Police should arriving shortly.   ;D

Title: Re: Another Tri Tip
Post by: smokeasaurus on July 07, 2013, 07:29:15 PM

Nice looking plate of grub.........I like peas....peas please.......... ;D

Title: Another Tri Tip
Post by: Pappymn on July 07, 2013, 07:39:36 PM

Would have been better if you had soaked the wood chips and killed the peas ;)

Nice cook Scally!

Title: Another Tri Tip
Post by: Scallywag on July 07, 2013, 07:43:46 PM

I was waiting for a soaked wood chip remark.. Lol

Title: Another Tri Tip
Post by: Pappymn on July 07, 2013, 08:12:11 PM

I like a good 48 hour wood chip soak in a vintage Chardonnay or Riesling....you can really taste the difference ???

Title: Another Tri Tip
Post by: Scallywag on July 07, 2013, 08:51:20 PM

Funny you say that.. I have a 300 dollar bottle of Chardonnay just waiting for a good use! Hehe

Title: Re: Another Tri Tip
Post by: sliding_billy on July 08, 2013, 05:51:43 AM

Looks great (even the peas).

Title: Re: Another Tri Tip
Post by: muebe on July 08, 2013, 07:36:29 AM

No peas for me please. ;)

Title: Re: Another Tri Tip
Post by: sparky on July 08, 2013, 01:18:37 PM

plate me dude.  nice looking plate of food there.   8)

Title: Re: Another Tri Tip
Post by: Old Hickory on July 08, 2013, 07:08:03 PM

Looks good, for me ,hold the peas.

Title: Re: Another Tri Tip
Post by: fishingbouchman on July 08, 2013, 08:00:50 PM

 :P :P :P :P