Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Eatin Smoke on July 31, 2013, 08:20:40 PM
-
Pork Loin rubbed w/ Dijon / Garlic / Rosemary / EVOO
(http://i1085.photobucket.com/albums/j436/valpo33/00E93127-6D32-462A-80A2-AFA55632EB56-534-0000005B70FD3564_zps4b5ca273.jpg)
Pulled at 145 IT and rested
(http://i1085.photobucket.com/albums/j436/valpo33/9E73C36F-D807-42C2-8DDB-FB423288B0DD-534-0000005B8320D5E4_zps04910533.jpg)
(http://i1085.photobucket.com/albums/j436/valpo33/950DA2EA-B7A0-4C0F-A200-E51A273F9F8F-534-0000005B99524790_zps5ec91536.jpg)
(http://i1085.photobucket.com/albums/j436/valpo33/14EC9548-E5AF-4C36-9300-44B9B7964E4C-534-0000005BB246CA63_zps8dd682a0.jpg)
-
Looks good, how do you like that rotisserie, I've been thinking of getting one off and on for the past four years.
-
Very nice!
-
Pork looks great and mice sides too!!! Don
-
Boy you killed two great cooks in a row. Nice job!
-
Looks good, how do you like that rotisserie, I've been thinking of getting one off and on for the past four years.
I like mine.........have 2 of 'em. I've never tried using the kabob set-up though.
-
Wow!!! That looks great ;)
-
Congratulations looks fantastic :D
-
great looking cook and the sides :P :P :P :P
-
That looks amazing. I really want to put a rotisserie on my WSM.
-
What kind of rotisserie is that?
How do you like your Chargriller Kamodo?
-
Ya nailed this cook...outrageous...
-
What kind of rotisserie is that?
How do you like your Chargriller Kamodo?
Leantisserie
Love my Big Steel Keg - I have 3 of 'em
-
Great looking plate. :)
Mike
Sent from my iPhone 5 using Tapatalk