Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: bbqchef on August 06, 2013, 08:46:00 AM

Title: BBQ chicken pot pie
Post by: bbqchef on August 06, 2013, 08:46:00 AM

BBQ chicken pot pie with a jalapeno cornbread topping...

(http://i1166.photobucket.com/albums/q616/bbqchef/cornbreadpotpiewm.jpg)

Use your favorite BBQ sauce or the Memphis sauce I posted earlier. Serve with a side salad.

Title: Re: BBQ chicken pot pie
Post by: Sam3 on August 06, 2013, 08:48:35 AM

Man.....that looks great!

Title: Re: BBQ chicken pot pie
Post by: teesquare on August 06, 2013, 09:19:56 AM

That look s like great comfort food meal Mike! I can imagine trying this with pulled pork too...

Title: BBQ chicken pot pie
Post by: Pappymn on August 06, 2013, 09:41:14 AM

Looks excellent

Title: Re: BBQ chicken pot pie
Post by: Pam Gould on August 06, 2013, 10:31:05 AM

OMG..that looks fabulous..Pam  .☆´¯`•.¸¸. ི♥ྀ

Title: Re: BBQ chicken pot pie
Post by: drholly on August 06, 2013, 10:50:01 AM

What a great idea! Thanks for sharing.

Title: Re: BBQ chicken pot pie
Post by: sliding_billy on August 06, 2013, 11:06:23 AM

I'll take a large plate please.

Title: Re: BBQ chicken pot pie
Post by: TMB on August 06, 2013, 11:11:09 PM

Recipe?     Looks real good,would love the complete recipe or tell me if you posted it before.

Title: Re: BBQ chicken pot pie
Post by: fishingbouchman on August 07, 2013, 01:02:56 AM

 :P :P :P :P :P :P :P :P

Title: Re: BBQ chicken pot pie
Post by: bbqchef on August 07, 2013, 06:26:58 AM

I will post the recipe later today. It's real simple.

Title: Re: BBQ chicken pot pie
Post by: Scallywag on August 07, 2013, 09:09:37 AM

That looks fantastic! Will be trying this for sure!!

Title: Re: BBQ chicken pot pie
Post by: mikecorn.1 on August 07, 2013, 11:09:06 AM

Nice!

Title: Re: BBQ chicken pot pie
Post by: bbqchef on August 07, 2013, 12:52:50 PM

Jalapeño-Cornbread Chicken Pot Pie

Usually when you BBQ a chicken there are left-overs… great for sandwiches, soup or snacking but I decided to try something different and turn the left-overs into a BBQ chicken pot pie with a cornbread topping instead of a pie crust.

Four cups BBQ chicken, skin removed and shredded
2 tablespoons unsalted butter
1/2 to 3/4 cup BBQ sauce (I like Memphis-style for this)
1/2 cup finely chopped bell pepper
1/2 cup finely chopped carrot
1/2 cup minced yellow onion
1/2 cup chicken stock
1 teaspoon minced garlic
2 teaspoons minced fresh rosemary
Coarse kosher salt
Freshly ground black pepper
1 pkg. cornbread mix (I use Jiffy)
3 tablespoons minced jalapeño chile

In a large skillet melt the butter over medium heat. When the butter stops foaming add the carrot and sauté for three to four minutes. Add the onion, bell pepper, garlic and rosemary; cook until the onion is wilted, about four minutes.

Add the shredded chicken, chicken stock and BBQ sauce; stir to combine. Season to taste with salt and pepper.

Preheat the oven to 400 degrees F.

Prepare the cornbread according to package directions (or make your own if you prefer). Stir in the jalapeños.

Pour the chicken mixture into individual ramekins or a large casserole dish and spoon the cornbread mixture atop. Bake for 15 to 18 minutes or until the cornbread is nicely browned.

Allow the casserole to sit for five minutes before serving. Serve with a side salad.

(http://i1166.photobucket.com/albums/q616/bbqchef/cornbreadpotpiewm.jpg)

Title: Re: BBQ chicken pot pie
Post by: Sam3 on August 07, 2013, 01:22:38 PM

Thanks for sharing Mike. What a great idea for leftover BBQ chicken!