Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Keymaster on August 19, 2013, 10:04:16 PM

Title: Spatchcoked Chicken
Post by: Keymaster on August 19, 2013, 10:04:16 PM

Well, this whole day has gone a$$ backwards so I decided to do a spatchcocked chicken :) got the scissors out and did some old school 1600's surgery ;)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/001_zps68ed4524.jpg)

Well seasoned with Old bay seasoning as it covers all mistakes on the Q :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/002_zpsa964bdaa.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/006_zpse2458f0d.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/007_zps664d0d72.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/008_zpsb7745eb1.jpg)

If you have any suggestions let me know :)

Title: Re: Spatchcoked Chicken
Post by: GusRobin on August 19, 2013, 10:08:18 PM

Yes --save me some.

Title: Re: Spatchcoked Chicken
Post by: teesquare on August 19, 2013, 10:09:57 PM

I suggest a good riesling, and a couple of veggies for side dishes ;) But the chicken looks NICE!

Title: Spatchcoked Chicken
Post by: Pappymn on August 19, 2013, 10:28:19 PM

No peas. Pulled at 162 degrees.....perfect. Mo Rokin makes all chicken special

Title: Re: Spatchcoked Chicken
Post by: pz on August 19, 2013, 10:32:06 PM

Quote from: Keymaster on August 19, 2013, 10:04:16 PM

Well, this whole day has gone a$$ backwards so I decided to do a spatchcocked chicken ...

I can't think of a better diversion on a bad day than grillin'

... unless it is eatin'  ;)

Title: Re: Spatchcoked Chicken
Post by: sparky on August 19, 2013, 11:03:04 PM

I like rice, broccoli and milk plz to go w/ your killer chicken.   8)

Title: Re: Spatchcoked Chicken
Post by: CDN Smoker on August 19, 2013, 11:19:38 PM

Looks way better than anything I have done

Title: Re: Spatchcoked Chicken
Post by: Smokin Don on August 20, 2013, 02:04:51 AM

Chicken looks good!!! I'll have some with a side of mashed potatoes, gravy and peas or over rice and peas!!! Sorry couldn't resist that!  :-[ Don

Title: Re: Spatchcoked Chicken
Post by: IR2dum on August 20, 2013, 02:18:16 AM

That chicken looks delicious.

Title: Re: Spatchcoked Chicken
Post by: Wing Commander on August 20, 2013, 02:50:59 AM

Looks good from here.

Title: Re: Spatchcoked Chicken
Post by: sliding_billy on August 20, 2013, 05:57:32 AM

Nice looking bird.

Title: Re: Spatchcoked Chicken
Post by: muebe on August 20, 2013, 07:22:45 AM

I suggest you make me a plate Aaron 8)

Title: Re: Spatchcoked Chicken
Post by: Keymaster on August 20, 2013, 07:34:36 AM

Thanks Guys!! Here is a Plated Picture but as I stated my whole day was backwards and it did not stop at work. I started to spatchcock the chicken an half way through the first cut I realized I had scissored through the breast bone and not the backbone. I pulled it off anyway and it turned out good :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/001_zpsc434ba74.jpg)

Title: Re: Spatchcoked Chicken
Post by: smokeasaurus on August 20, 2013, 08:05:13 AM

Old School sure looks delicious.

Title: Re: Spatchcoked Chicken
Post by: Pam Gould on August 20, 2013, 09:19:44 AM

Very pretty bird...and we all know it has to be pretty. I cooked a spatchcocked chicken at the camp ground yesterday too. Very nice cook. Pam  .☆´¯`•.¸¸. ི♥ྀ

Title: Re: Spatchcoked Chicken
Post by: veryolddog on August 20, 2013, 09:35:57 AM

Daaaammm! I wish that I could cook my chicken with that nice golden color.

Really looks good!

Ed