Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Rummm on August 22, 2013, 12:50:43 PM
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I had a new a/c system installed y'day so I cooked up some ribs for the two installers. Terrible looking photo, but they tasted good. There was only three left and I just did those in :D
The ribs in the top of the photo were seasoned with my rib rib. The bottom ribs were seasoned with McCormick's Grill Mates "Molasses & Bacon" rub and some granulated garlic, put a touch of bourbon bbq sauce on them about 20 minutes before they were done. Both were smoked with hickory pellets.
Also served them pre-cooked frozen/thawed pulled pork, potato salad, guacamole & chips. Those two boyz could pack away the food! :o
(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-2/0821ribz.jpg)
That Grillmates and garlic had a nice flavor :P
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they look real good. i love the color. 8)
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Those ribs look "Primo" to me Rummm! ;D
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Very nice!
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FrankenPrimo!
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Dems some good looking bones!
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Pow! Nice. You got some talent for life with that love.
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Smoker straight up or foiled?
I will have to check out the Molasses and Bacon rub. If you did foil, and used the Molasses and Bacon rub, did you put any butter and honey in the foil pack?
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Smoker straight up or foiled?
I will have to check out the Molasses and Bacon rub. If you did foil, and used the Molasses and Bacon rub, did you put any butter and honey in the foil pack?
Straight up :)
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Sure did pay to be an a/c installer on that day! ;D
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Those ribs do look pretty dang good :)