Let's Talk BBQ
Recipes => Beef Recipes => Recipes => Steak Cooking! => Topic started by: muebe on August 26, 2013, 07:49:47 PM
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Had a Dry Aged Rib-Eye in the fridge that was thawed...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_160016_zps77003843.jpg)
Break out the BP Jalapeño Salt...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_160232_zps2a37178d.jpg)
Cast Iron Range Skillet is ready...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_160756_zpsc3fb8f6b.jpg)
Heavily seasoned with Jalapeño salt and onto the Skillet...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_160908_zpsfb93a896.jpg)
Flipped after 3 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_161223_zps9125951a.jpg)
3 more minutes and then removed from the skillet. Thermapen reading was 110F IT...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_161810_zpsdfc6ee5e.jpg)
Time for some Asiago cheese...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_161843_zpsee62ecc4.jpg)
And after a few minutes under the oven broiler...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_162311_zps0695ba37.jpg)
Plated with salad and West Coast Toast ;)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_162712_zps0d37d334.jpg)
Close up shots...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_162717_zpse7a3f058.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_162722_zps555c0a63.jpg)
West Coast Baby!!!! :D
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_162726_zps8c6860bc.jpg)
Interior looks good...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_162953_zps68b9f3b3.jpg)
That was delicious!
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Oh Me Oh My, I love that grill plate for the Gas stove top and that steak looks Awesome with the Asiago cheese, Cooked perfect!! Nice little salad but that West Coast Toast knocked it out of the park :) Nice Job!!
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Just a perfect meal. And awesome pics!
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Killer Mike, Killer :-* :-* :-*
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Great job Mike! Looks like a plate from a good Midwestern Steakhouse.
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Wow fantastic plate
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West Coast Baby!!!! :D
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130826_162726_zps8c6860bc.jpg)
the star of the show. love that West Coast Toast. the steak looks good too buddy. how was the jala salt on it? I've been using it on a lot of vege's lately.
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the star of the show. love that West Coast Toast. the steak looks good too buddy. how was the jala salt on it? I've been using it on a lot of vege's lately.
I love that Jalapeño seasoning salt! I use it on everything. That stuff is great for rimming a Bloody Mary glass too ;)
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One great meal!!! Nice cook! Don
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Wow, that's impressive looking food! I could definitely eat a plate, and I just finished eating!
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Wow, that looks delicious, Mike!
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There is some interesting history (or legend) to the Pittsburgh style steak, AKA black and blue steak. Legend has it that the steel mill workers would cook a steak quickly on a cooling piece of metal.
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Home run right there buddy! What the heck is West Coast toast though??
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and dont you all forget that West Coast Toast was invented...........on the West Coast!! 8)
Hey Muebe, what exactly is West Coast Toast??
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and dont you all forget that West Coast Toast was invented...........on the West Coast!! 8)
Hey Muebe, what exactly is West Coast Toast??
It is what Texas copied from rainy state of Washington! Thick bread with 5 cheeses browned on the top. It is a Washington original ;)
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and dont you all forget that West Coast Toast was invented...........on the West Coast!! 8)
Hey Muebe, what exactly is West Coast Toast??
It is what Texas copied from rainy state of Washington! Thick bread with 5 cheeses browned on the top. It is a Washington original ;)
Originally served with West Coast Roast for sopping up the juices :)