Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on March 19, 2012, 07:54:18 AM

Title: Corned Beef Trio
Post by: squirtthecat on March 19, 2012, 07:54:18 AM
St Paddy's day...   And it's 75° and sunny! (when I started this, ended up 62 and raining sideways)

Gonna be "the mowing of the green" tomorrow.   Sheesh.

(http://lh5.googleusercontent.com/-a-FP9FqdUko/T2TTi7RdOaI/AAAAAAABhDU/hs9Rr4A0mqI/s910/IMGP8266.JPG)


Time to fire the MAK.    2 corned beef flats, some Guinness, and Garlic Salt Lick.   Yes, I'm serious.

(http://lh5.googleusercontent.com/-Zi0tV1JoZpA/T2TTQc1DgzI/AAAAAAABhCs/twu8_LO5Pbk/s910/IMGP8254.JPG)


First one gets trimmed and dumped into the Dublin Tub.

(http://lh3.googleusercontent.com/-p56VDFdZqlw/T2TTUPF2t4I/AAAAAAABhC0/W6uLMxlAXUc/s910/IMGP8255.JPG)


2nd one gets a little Driftwood Pastrami treatment.

(http://lh3.googleusercontent.com/-l7bS8IP3VY0/T2TTXj_QNEI/AAAAAAABhC8/4IQBOx5wwW0/s910/IMGP8256.JPG)


Sentry-in-training is keeping an eye on the squirrels.

(http://lh5.googleusercontent.com/-h31K9fR_f1I/T2TTe6_F3gI/AAAAAAABhDM/5PQwRbLw8X0/s910/IMGP8265.JPG)


--

Couple hours later..   Getting some nice color now.

(http://lh4.googleusercontent.com/-YuwcR5ebau0/T2TTt4F0gwI/AAAAAAABhDw/-kGleNFCodo/s910/IMGP8273.JPG)

(http://lh6.googleusercontent.com/-4ZngEsfOUhM/T2TTyH0NZBI/AAAAAAABhD4/DFVF-lMSlZ0/s910/IMGP8275.JPG)

I'll probe them around 3 and see if they need to be foiled or not.


Meanwhile...    My attempts to core a cabbage were a complete failure, so I ended up butchering it, a bunch of red potatoes, and a corned beef point that I steamed last night. (also with a can of Guinness)

Everybody into a deep pan with some chicken broth.

(http://lh4.googleusercontent.com/-ZhRMLsnOazU/T2TTp9MgrGI/AAAAAAABhDo/Batnc__XQcg/s910/IMGP8270.JPG)


Tossed him in the MAK to render some of that fat out of the point, then I'll foil it tight to steam the veggies.

(http://lh5.googleusercontent.com/-fnROtzyUxf0/T2TT1qxqllI/AAAAAAABhEA/ZSZIZBqu164/s910/IMGP8278.JPG)


We'll check back in a while.

--


Time to cover this one up and let the veggies steam..

(http://lh6.googleusercontent.com/-VeOtMcFka98/T2TzlmhjSLI/AAAAAAABhEI/YZOcrPYgQNA/s910/IMGP8284.JPG)


--

We had some huge storms rolled in, so I had to cut this short.  I foiled the CBs around 145° and let everything hang out in the crockpots until our guests arrived.

(http://lh4.googleusercontent.com/-xgpr85IwZN0/T2Xf8h3Q_hI/AAAAAAABhEQ/vGg1plOUbks/s910/IMGP8285.JPG)

(http://lh6.googleusercontent.com/-yrfIqokVa1Y/T2XgAgzCZXI/AAAAAAABhEY/8YRpfnNewFg/s910/IMGP8293.JPG)

The Salt Lick Garlic CB was killer good...
Title: Re: Corned Beef Trio
Post by: ACW3 on March 19, 2012, 08:13:45 AM
Man, that all looks good!  Love corned beef.

Art
Title: Re: Corned Beef Trio
Post by: TentHunteR on March 19, 2012, 08:26:23 AM
Corned beef three ways?  Yeah yeah yeah! I'd need three plates, but I'd be three times as happy (and full)!
Title: Re: Corned Beef Trio
Post by: teesquare on March 19, 2012, 09:02:01 AM
3 ways...????

You mean, piled on my plate high, wide and with frequent re-fills? Man - that looks great! I think I like "food porn" almost as much as actually eating that! Great pictures. ;D

T
Title: Re: Corned Beef Trio
Post by: africanmeat on March 19, 2012, 09:05:20 AM
O Boy O Boy it looks yummy
Title: Re: Corned Beef Trio
Post by: smokeasaurus on March 19, 2012, 11:34:35 AM
Yup, looks real good!!