Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on March 19, 2012, 07:54:18 AM
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St Paddy's day... And it's 75° and sunny! (when I started this, ended up 62 and raining sideways)
Gonna be "the mowing of the green" tomorrow. Sheesh.
(http://lh5.googleusercontent.com/-a-FP9FqdUko/T2TTi7RdOaI/AAAAAAABhDU/hs9Rr4A0mqI/s910/IMGP8266.JPG)
Time to fire the MAK. 2 corned beef flats, some Guinness, and Garlic Salt Lick. Yes, I'm serious.
(http://lh5.googleusercontent.com/-Zi0tV1JoZpA/T2TTQc1DgzI/AAAAAAABhCs/twu8_LO5Pbk/s910/IMGP8254.JPG)
First one gets trimmed and dumped into the Dublin Tub.
(http://lh3.googleusercontent.com/-p56VDFdZqlw/T2TTUPF2t4I/AAAAAAABhC0/W6uLMxlAXUc/s910/IMGP8255.JPG)
2nd one gets a little Driftwood Pastrami treatment.
(http://lh3.googleusercontent.com/-l7bS8IP3VY0/T2TTXj_QNEI/AAAAAAABhC8/4IQBOx5wwW0/s910/IMGP8256.JPG)
Sentry-in-training is keeping an eye on the squirrels.
(http://lh5.googleusercontent.com/-h31K9fR_f1I/T2TTe6_F3gI/AAAAAAABhDM/5PQwRbLw8X0/s910/IMGP8265.JPG)
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Couple hours later.. Getting some nice color now.
(http://lh4.googleusercontent.com/-YuwcR5ebau0/T2TTt4F0gwI/AAAAAAABhDw/-kGleNFCodo/s910/IMGP8273.JPG)
(http://lh6.googleusercontent.com/-4ZngEsfOUhM/T2TTyH0NZBI/AAAAAAABhD4/DFVF-lMSlZ0/s910/IMGP8275.JPG)
I'll probe them around 3 and see if they need to be foiled or not.
Meanwhile... My attempts to core a cabbage were a complete failure, so I ended up butchering it, a bunch of red potatoes, and a corned beef point that I steamed last night. (also with a can of Guinness)
Everybody into a deep pan with some chicken broth.
(http://lh4.googleusercontent.com/-ZhRMLsnOazU/T2TTp9MgrGI/AAAAAAABhDo/Batnc__XQcg/s910/IMGP8270.JPG)
Tossed him in the MAK to render some of that fat out of the point, then I'll foil it tight to steam the veggies.
(http://lh5.googleusercontent.com/-fnROtzyUxf0/T2TT1qxqllI/AAAAAAABhEA/ZSZIZBqu164/s910/IMGP8278.JPG)
We'll check back in a while.
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Time to cover this one up and let the veggies steam..
(http://lh6.googleusercontent.com/-VeOtMcFka98/T2TzlmhjSLI/AAAAAAABhEI/YZOcrPYgQNA/s910/IMGP8284.JPG)
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We had some huge storms rolled in, so I had to cut this short. I foiled the CBs around 145° and let everything hang out in the crockpots until our guests arrived.
(http://lh4.googleusercontent.com/-xgpr85IwZN0/T2Xf8h3Q_hI/AAAAAAABhEQ/vGg1plOUbks/s910/IMGP8285.JPG)
(http://lh6.googleusercontent.com/-yrfIqokVa1Y/T2XgAgzCZXI/AAAAAAABhEY/8YRpfnNewFg/s910/IMGP8293.JPG)
The Salt Lick Garlic CB was killer good...
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Man, that all looks good! Love corned beef.
Art
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Corned beef three ways? Yeah yeah yeah! I'd need three plates, but I'd be three times as happy (and full)!
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3 ways...????
You mean, piled on my plate high, wide and with frequent re-fills? Man - that looks great! I think I like "food porn" almost as much as actually eating that! Great pictures. ;D
T
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O Boy O Boy it looks yummy
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Yup, looks real good!!