Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: africanmeat on January 18, 2014, 07:30:01 AM
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For Friday supper i made on my GMG beef ribs and lamb shank .
i put the ribs and the shank in a dry spices mix for 48 hours.
the shanks i put in a container with veggies and chicken stock and cover it .
put in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the cover on the lamb shank .
(https://lh5.googleusercontent.com/-Ei6_Fgv0FVQ/UtoxQ7eWqGI/AAAAAAAAGDw/v8Vu0LghJjI/w1113-h835-no/DSC01001.JPG)
(https://lh4.googleusercontent.com/-yBD9_lKH2Bs/UtoxTA8MWuI/AAAAAAAAGD4/kJHI28Z2U2w/w1113-h835-no/DSC01002.JPG)
(https://lh5.googleusercontent.com/-1BiCAO8DBiM/UtoxlvsdR0I/AAAAAAAAGE4/_V5Vc3kuscA/w1113-h835-no/DSC01011.JPG)
(https://lh5.googleusercontent.com/-mtw4I3JnWes/Utoxn-J2D-I/AAAAAAAAGFA/wbaYiuRDOrU/w1113-h835-no/DSC01012.JPG)
(https://lh3.googleusercontent.com/-m4rX6dRqXXs/UtoxsZuSCWI/AAAAAAAAGFQ/RXfthN0fpd0/w1113-h835-no/DSC01014.JPG)
(https://lh5.googleusercontent.com/-AaSQtFELAQk/Utoxzz3g6WI/AAAAAAAAGFo/r_eaZjQgB3I/w1113-h835-no/DSC01017.JPG)
(https://lh5.googleusercontent.com/-Vc9l0NW3IAE/Utox17HGyeI/AAAAAAAAGFw/uwYiZKF5zNE/w1113-h835-no/DSC01018.JPG)
(https://lh6.googleusercontent.com/--rQfCHPakxA/Utox4ENKJ1I/AAAAAAAAGF4/9egIUkqa94Y/w1113-h835-no/DSC01019.JPG)
(https://lh3.googleusercontent.com/-hsI2ZmfnmQE/UtoyBWsomOI/AAAAAAAAGGg/dvfbPiNGcI4/w1113-h835-no/DSC01024.JPG)
thanks
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WOW, Ahron!! That looks great!! I am having my morning coffee while looking at your post. I wonder why I am getting hungry? I better go eat.
Art
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That's what I'm talking about right there.
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Pow! You done good Ahron... Real good!
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Wow is right. Great looking food!
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Outstanding Ahron!
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Good to see your having fun on your new smoker ;D
Everything looks awsome
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Going Going Gone. Out of the park with this home run of a cook........... ( I miss baseball) ;)
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just sayin. elastic is our friend. ::) your cooking some great food w/ that db. may I suggest stetchy pants? they pretty comfy. 8)
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Another great cook Ahron!!! Ribs look great and I could sure use a plate of all right now!!! Don
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Thanks guys and girls .
it is fun to work on this GMG .
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I'm over here with my mouth drooling that looks so good.
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Shanks look great and them are some of the meatiest looking beef ribs I've seen in a long time.
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Both the beef ribs and the lamb shanks look wonderful Ahron! :P Nice job and glad you are enjoying the new cooker!
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Both the beef ribs and the lamb shanks look wonderful Ahron! :P Nice job and glad you are enjoying the new cooker!
Thanks guys
yes i love it .
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I would like to know what you rubbed the beef sort ribs with? I see a lot of cracked coriander seed….but, what other flavors do you like on them Aaron?
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That last pic is talking to me. ;)
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Hi Tim
salt ,black pepper,coriander , brown sugar ,garlic powder ,paprika and cyan pepper .
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Mmmmmmm-- I concur with everyone, that is one phenomenal looking cook there! Just wish my computer came equipped with a Smell function!! Bet the whole neighborhood was drooling. :)