Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 02, 2011, 12:15:20 AM
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Mac Chuck Roll ;D
And here are the players(my 3 year old added strawberry shortcake)...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1380.jpg)
We had the butcher slice the chuck thin and then I flattened it some more with a wooden mallet...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1379.jpg)
Finely chopped black olives/garlic and chopped onions, mushrooms, and Red/Orange Bell Peppers...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1382.jpg)
Then grilled in a pan until lightly caramelized on the side burner of my RED Grill...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1384.jpg)
Now lay out on package of the pizza dough and flatten it out...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1385.jpg)
Now lay out the flattened chuck across the top of the dough and season the meat with some salt & pepper. Then lay the veggies on top of the meat and season with oregano...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1390.jpg)
Then lay your macaroni on top of that(we used pre-made from country crock)...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1391.jpg)
Then shredded American cheese on top of the mac...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1392.jpg)
Now roll it up but keep the ends open...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1389.jpg)
And now make another using the other package of pizza dough.
You got two now...good!
Now take the two sections and form half circles with them to form a doughnut. Connect the ends and overlap the dough so both sections are connected and sealed...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1394.jpg)
And liberally coat the dough with a egg wash...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1393.jpg)
And a coating of oregano...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1395.jpg)
Now into the Traeger set at 400F with apple & maple pellets on a pizza stone...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1397.jpg)
30 minutes later...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1404.jpg)
After 40 minutes the dough color looked good so I pulled it...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1405.jpg)
And the money shots...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1407.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1406.jpg)
Special thanks to my wife who helped me with this idea and will kill me if I do not mention that :)