Let's Talk BBQ

Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: pz on January 24, 2014, 11:06:50 PM

Title: A new pizza we tried tonight...
Post by: pz on January 24, 2014, 11:06:50 PM
Do you like Reuben sandwiches?  Pizzas?

If the answer is yes, then you might like a combination of the two - a Reuben pizza.  I know... sounds a bit weird at first, but it is actually quite good, and a different flavor profile than the typical pizza - meaty and savory in a way not seen in the typical pie.
(https://lh5.googleusercontent.com/-Ko1enyDwtT0/UuM3kSgQHMI/AAAAAAAAFxo/2rq2dRBBV0U/w1362-h908-no/IMG_3130.JPG)
Title: Re: A new pizza we tried tonight...
Post by: CDN Smoker on January 24, 2014, 11:41:38 PM
I absolutely love Ruben sandwiches, not sure in a pizza but hey I'll try anything ;D   
Title: Re: A new pizza we tried tonight...
Post by: muebe on January 24, 2014, 11:44:07 PM
Sounds good pz!
Title: A new pizza we tried tonight...
Post by: mikecorn.1 on January 25, 2014, 01:33:19 AM
Looks good!


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Title: Re: A new pizza we tried tonight...
Post by: sliding_billy on January 25, 2014, 02:51:25 AM
How about you freeze one of those and get it in the mail for me?
Title: Re: A new pizza we tried tonight...
Post by: Smokin Don on January 25, 2014, 03:38:22 AM
If I show this to my wife she will want it soon!!! Do look great!!! Don
Title: Re: A new pizza we tried tonight...
Post by: africanmeat on January 25, 2014, 06:17:04 AM
This is interesting topping for pizza .
must be great.
Title: Re: A new pizza we tried tonight...
Post by: HighOnSmoke on January 25, 2014, 06:37:11 AM
That really looks good pz!
Title: Re: A new pizza we tried tonight...
Post by: TentHunteR on January 25, 2014, 11:23:16 AM
I've had Rueben pizza, and yes it might seem a bit weird, but they are delicious.
Title: Re: A new pizza we tried tonight...
Post by: hikerman on January 25, 2014, 12:13:36 PM
Looks extra tasty pz!  Before I started making home-made pizzas, I would regularly dress up frozen pizzas with a bit of sauerkraut. Gives a nice tangy flavor. Will have to try your assemblage soon!
Title: Re: A new pizza we tried tonight...
Post by: Saber 4 on January 25, 2014, 09:04:40 PM
That's a great idea pz, I'm assuming your cheese was smoked as well. I got to try some homemade reuben sausage in Iowa this summer and it was awesome.
Title: Re: A new pizza we tried tonight...
Post by: Keymaster on January 25, 2014, 09:17:08 PM
That looks awesome Paul !!
Title: Re: A new pizza we tried tonight...
Post by: fishingbouchman on January 26, 2014, 12:35:09 AM
Oh there it is.  Did you add the krout after or cook it.
Title: Re: A new pizza we tried tonight...
Post by: pz on January 26, 2014, 12:40:18 AM
Thanks for the kind comments, folks!

Quote from: Saber 4 on January 25, 2014, 09:04:40 PM
That's a great idea pz, I'm assuming your cheese was smoked as well. I got to try some homemade reuben sausage in Iowa this summer and it was awesome.

I actually used regular Swiss because my smoked cheese has not completed the "resting" time yet.  Certainly could have used it, but I didn't want to crack the bag just yet, just in case the pie was not as good as I imagined.

Quote from: fishingbouchman on January 26, 2014, 12:35:09 AM
Oh there it is.  Did you add the krout after or cook it.

Because we par bake the laminated crust before we load it with toppings, everything was added to the pie during the final bake, which takes 9 minutes, and does not dry out the sauerkraut