Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on May 11, 2012, 10:39:38 PM

Title: First Memphis cook...
Post by: muebe on May 11, 2012, 10:39:38 PM

Just a frozen pizza ;)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1886.jpg)

Pre heat to 400F. Took about 14 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1888.jpg)

Frozen pizza and breadsticks onto the grill...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1887.jpg)

Breadsticks after 15 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1889.jpg)

Pizza done in 20 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1890.jpg)

Friday night meal is complete :)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1891.jpg)

Title: Re: First Memphis cook...
Post by: teesquare on May 11, 2012, 10:43:04 PM

My guess is that it had just enough of a wood fired taste - that you could fool someone into thinking you cooked it in a wood fired brick oven.
It is a nice tool you got there muebe!
t

Title: Re: First Memphis cook...
Post by: muebe on May 11, 2012, 10:50:40 PM

I would love to make a fresh dough handmade pizza at 500F Tee ;)

Title: Re: First Memphis cook...
Post by: teesquare on May 11, 2012, 10:54:06 PM

You have the skills, the tool - and the audience to cheer you on! We are just waitin' on the  pictures! ;D

Title: Re: First Memphis cook...
Post by: africanmeat on May 12, 2012, 07:01:22 AM

looks great if you want i can give you my recipe for pizza dough.

Title: Re: First Memphis cook...
Post by: muebe on May 12, 2012, 07:23:52 AM

Quote from: africanmeat on May 12, 2012, 07:01:22 AM

looks great if you want i can give you my recipe for pizza dough.

Sure Ahron! I honestly have never made my own dough. I have bought the frozen dough ;)

My wife has a nice Kitchenaid mixer too.

Title: Re: First Memphis cook...
Post by: Hub on May 12, 2012, 07:58:39 AM

Nice, but way too conservative, muebe -- you gotta get some MEAT into that all too shiny, bright thing and start adding some miles to the odometer.  I'm thinkin' about an 8 lb. butt would make a fitting maiden voyage  8)

Hub

Title: Re: First Memphis cook...
Post by: muebe on May 12, 2012, 09:47:28 AM

Hub I got home late last night after picking up the kids so a quick pizza was on the menu. Today is gonna be skinned bacon wrapped chicken legs.

I still have 8 lbs of pulled pork left in the freezer so not ready for another butt yet ;)

Title: Re: First Memphis cook...
Post by: squirtthecat on May 12, 2012, 10:31:45 AM

BACON!   That's how you break a Pellet Pooper in!

Although I did the same thing with mine...      ;)

Title: Re: First Memphis cook...
Post by: smokeasaurus on May 12, 2012, 11:58:47 AM

Sorry, Muebe.....gotta agree with the fellas....get that Memphis cookin Bro!!  ;D
Of course, those chicken legs you do wrapped in bacon is a great way to Ger er greasy!!!!!!!

And......what do ya mean   "just a frozen pizza"...you also had breadsticks...sounds good to me  ;D

Title: Re: First Memphis cook...
Post by: muebe on May 12, 2012, 03:14:55 PM

Skinned legs are on her now ;)

Title: Re: First Memphis cook...
Post by: sparky on May 17, 2012, 08:02:23 PM

pig candy.  lets get that shiney grill dirty.   8)

Title: Re: First Memphis cook...
Post by: mikecorn.1 on May 22, 2012, 03:50:27 PM

Its not delivery, Its Digiorno