Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: mikecorn.1 on May 22, 2012, 03:22:36 PM

Title: Yard bird thighs
Post by: mikecorn.1 on May 22, 2012, 03:22:36 PM: Nothing special but here's something to look at.
Thighs seasoned with Zacks Grilling Spice and some with Jan's Rub. 2 hours of apple and dual probe pid set at 225*. Took them to 165*. Had the maverick et732 monitoring and also checked with the fastest thermapen available. The black colored one ;)
(http://img.tapatalk.com/4c1f4313-e6d9-3643.jpg)

(http://img.tapatalk.com/4c1f4313-e6ed-5ae1.jpg)
(http://img.tapatalk.com/4c1f4313-e6fc-965e.jpg)
(http://img.tapatalk.com/4c1f4313-e70d-9f89.jpg)
(http://img.tapatalk.com/4c1f4313-e723-0968.jpg)

Also had some kosher salt going on its second smoke. I put some more im with the already smoked salt. It's getting darker.
(http://img.tapatalk.com/4c1f4313-e74c-2b42.jpg)
Thanks for looking. :)

Sent from my iPhone using Tapatalk
Title: Re: Yard bird thighs
Post by: teesquare on May 22, 2012, 03:25:11 PM: Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!
Title: Re: Yard bird thighs
Post by: smokeasaurus on May 22, 2012, 04:38:36 PM: Yup, when it comes to yard-birds I am a thigh man as well 8)
Title: Re: Yard bird thighs
Post by: Pam Gould on May 22, 2012, 07:06:48 PM: I like the thighs and wangs. I smoked some salt and it's about the color of yours too. Might give it another go round..can't hurt it. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Yard bird thighs
Post by: mikecorn.1 on May 22, 2012, 07:42:53 PM: Quote from: Pam Gould on May 22, 2012, 07:06:48 PM
I like the thighs and wangs. I smoked some salt and it's about the color of yours too. Might give it another go round..can't hurt it. Pam .☆´¯`•.¸¸. ི♥ྀ.
The iPhone pics are not the greatest but their pics ;D I've only smoked the salt 2 times for a total of about 4 hours. I'll keep putting it in every time I can as if I have room.

Sent from my iPhone using Tapatalk
Title: Re: Yard bird thighs
Post by: muebe on May 22, 2012, 08:57:15 PM: Quote from: teesquare on May 22, 2012, 03:25:11 PM
Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!

I don't know Tee. I love thighs but man nothing like a couple large breasts ;)

Great color on those thighs Mike :)
Title: Yard bird thighs
Post by: mikecorn.1 on May 22, 2012, 09:17:16 PM: Quote from: muebe on May 22, 2012, 08:57:15 PM
Quote from: teesquare on May 22, 2012, 03:25:11 PM
Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!

I don't know Tee. I love thighs but man nothing like a couple large breasts ;)

Great color on those thighs Mike :)
Specially when wrapped with bacon ;) ;D

Sent from my iPhone using Tapatalk
Title: Re: Yard bird thighs
Post by: teesquare on May 22, 2012, 09:44:05 PM: I like them breast-s-s-ss too - but only if they have been well brined or injected with some flavor. The fats in the dark meat of the thigh just carries flavor much stronger - to me.

T
Title: Re: Yard bird thighs
Post by: africanmeat on May 23, 2012, 02:59:06 AM: nice color on the these birds .