Let's Talk BBQ
Recipes => Beef Recipes => Recipes => Steak Cooking! => Topic started by: Curtislowe on June 21, 2014, 02:46:01 AM
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2nd attempt at reverse sear using my weber 22 kettle. Cooked 2, 1.5 inch thick ribeyes. One with WOW the other with FSB liberaly dusted. Both delicious, moist and tender. WOW wins the taste test with me and neighbors. FSB outstanding too.
(http://i1353.photobucket.com/albums/q670/chipsimmons321/Mobile%20Uploads/20140620_223638_LLS_zps84d27cff.jpg) (http://s1353.photobucket.com/user/chipsimmons321/media/Mobile%20Uploads/20140620_223638_LLS_zps84d27cff.jpg.html)
(http://i1353.photobucket.com/albums/q670/chipsimmons321/Mobile%20Uploads/20140621_001540_LLS_zps6091caa3.jpg) (http://s1353.photobucket.com/user/chipsimmons321/media/Mobile%20Uploads/20140621_001540_LLS_zps6091caa3.jpg.html)
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Good looking steaks!
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it looks really good from here. who doesn't love a good cooked steak. nice cook. 8)
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Nice looking meal.
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Great steaks!! That WOW is a great seasoning tool to have around. It's not just for steak Great on chicken and vegetables. I think FSB really shines with pork.
Art
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Curtis, if at first you didn't succeed, your 2nd try looked great!
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Looks like you've got that one down pat. Beautiful!
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I'd eat that! Heck I'd eat both of them.
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Steak looks great!
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it looks really good from here. who doesn't love a good cooked steak. nice cook. 8)
X2
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WOW.....They look great. ;)
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Whoa, those are cooked perfect 8)
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Whoa, those are cooked perfect 8)
X2 - great job, thanks for sharing them!
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I'm not familiar with either WOW or FSB, so I've got no clue about the relative flavor profiles, but, d@mn they both looked good ! ! !
BD