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General Discussion / Re: Roasted potatoes
« Last post by Big Dawg on Today at 06:57:32 PM »Are the skins crisp when you first half-cook them in the microwave?
Yes, I believe that the butter helps. I forgot to mention that I put them in 350ยบ oven.
I think what y'all are looking for is commonly known as an "English (or British) Jacket Potato." The "pre-nuke" is a time-saver but traditional English Jackets are done using salt and water only, entirely in an oven, and ALWAYS end up with crispy skin and fluffy interior.
Google the recipe. Or not.
My work here is done.
Whatever the name, they are a great way to turn a simple baked potato into something a little more interesting.
BD