« previous next »
Pages: 1 [2]   Go Down

Author Topic: Two Briskets and a Charcoal Test  (Read 3793 times)

0 Members and 1 Guest are viewing this topic.

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Two Briskets and a Charcoal Test
« Reply #14 on: September 13, 2014, 02:26:32 PM »
That is some great looking brisket, very nice.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Two Briskets and a Charcoal Test
« Reply #15 on: September 13, 2014, 06:19:02 PM »
Quote from: drholly on July 20, 2014, 03:50:25 PM
Great cook - super pictures and explanation. Thanks!
x2
Logged
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
Pages: 1 [2]   Go Up
« previous next »