Leg Quarters and Strip Steak

[sliding_billy]

Chicken was smoked in the offset for a few hours with pecan then finished in the kamado.  Steak was cooked directly over the coals in the kamado.  I had the brilliant idea the other day to buy a 13.5" Weber charcoal grate (the one from the 18.5" grills) to put where the deflector plate sits in the Woo ring in my Vision.  Got me a cooking grate nice and close to the fire, and it fit perfectly.  I love it when a plan comes together.  Tinker is waiting patiently for lunch.

P.S. Yes that is KBB in the kamado.    Works absolutely perfectly and it takes me no longer to vacuum the ash out than it does with lump.  I have no issues at all with the extra ash causing air intake issues even when cooking for 12+ hours.

[Las Vegan Cajun]

Looks absolutely delicious, nicely done.

[Smokin Don]

Looks good SB!!! Great looking skin on the chicken and steak is just right!!! Don

[TentHunteR]

That chicken skin looks nice and crispy.


The picture of the kitty is great!

[Saber 4]

I see enough meat for you to eat, did you cook some for the family???

[muebe]

Looks mighty fine!

[sparky]

looks really good from here. 

[HighOnSmoke]

Both look awesomely delicious Billy!

[N. Ontario Smoker]

Great looking cook. Lucky Tinker.

[IR2dum]

Billy, that looks delicious. Tinker has a twin in Houston.

[sliding_billy]

I see enough meat for you to eat, did you cook some for the family???

Yeah, that was 10 pounds of quarters (12 of them).  Nothing like a couple of strips as "appetizers." 

[africanmeat]

The legs got a nice colour of the smoking . love the steak you made it just my way medium rare .