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Author Topic: Weekend Cook  (Read 2075 times)

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Offline sliding_billy

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Weekend Cook
« Reply #-1 on: October 04, 2014, 04:48:08 PM »
Leg quarters in the main chamber at 350 while the St. Louis spares cooked in the warmer box at 250.  Finished the spares in the main after the chicken was done and the temp dropped a bit.  Put the chops in with the spares at the end because I still had a pretty live fire that I didn't want to waste.  A little bit of Pittsburgh haluski on the side.











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Offline Big Dawg

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Re: Weekend Cook
« on: October 04, 2014, 05:09:54 PM »
Great looking cook, Billy.




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Offline nylic76

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Re: Weekend Cook
« Reply #1 on: October 04, 2014, 05:12:24 PM »
Load up my plate with those good looking vittles, but hold the pasta please.  You know they say "real men don't eat quiche".  In this family, that goes for pasta also.
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Offline pz

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Re: Weekend Cook
« Reply #2 on: October 04, 2014, 05:20:49 PM »
That all looks great!
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Offline muebe

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Re: Weekend Cook
« Reply #3 on: October 04, 2014, 05:27:31 PM »
Looks great! And no peas!
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Offline Pappymn

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Weekend Cook
« Reply #4 on: October 04, 2014, 05:47:18 PM »
Wow! Excellent mixed grill. I'll take um all
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Offline HighOnSmoke

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Re: Weekend Cook
« Reply #5 on: October 04, 2014, 06:58:32 PM »
Delicious looking food!
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Offline N. Ontario Smoker

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Re: Weekend Cook
« Reply #6 on: October 04, 2014, 07:05:54 PM »
Great looking dish. Had to look up Pittsburgh haluski. I would love that also.
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Offline sparky

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Re: Weekend Cook
« Reply #7 on: October 04, 2014, 08:20:38 PM »
nice meal.  I love the ribs.   ;)  what type of wood are you using SB?
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Offline Las Vegan Cajun

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Re: Weekend Cook
« Reply #8 on: October 04, 2014, 11:52:21 PM »
Excellent looking meal, nicely done.  ;)
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Offline CDN Smoker

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Re: Weekend Cook
« Reply #9 on: October 05, 2014, 03:55:20 AM »
Looks fantastic ;D
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Offline sliding_billy

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Re: Weekend Cook
« Reply #10 on: October 05, 2014, 09:25:36 AM »
Quote from: sparky on October 04, 2014, 08:20:38 PM
nice meal.  I love the ribs.   ;)  what type of wood are you using SB?

I mix pecan, post oak and mesquite in that order by amount.
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Offline LostArrow

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Re: Weekend Cook
« Reply #11 on: October 05, 2014, 09:49:25 AM »
Looks great !
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