Jan bought a chicken the other day because she wanted to learn to spatchcock. I told her I would cook it when she spatchcocked it. She did that this morning so I MAK smoked/cooked it today.
Only one pic. Final result. I think it speaks for itself.
Rubbed down with Annie's Roasted Garlic Olive Oil (thanks again Smoker Pete) and then Jan's Dry Rub. After the smoke/cook period brought it inside while it was still very hot and glazed with Cattlemen's Brand Carolina Tangy Gold Sauce. The Tangy Gold/Jan's Rub combo is fast becoming our favorite chicken flavor combo.
Thanks for looking.