Well all done and now sitting in a papper bag to soak up the rest of the grease.
Here is nthe roast alread to go into the Bradley
I used 2.5 hrs of smoke and ran the Bradley at 150 temp for the first hr then kicked it up to 175 for the rest of the time.
Took about 4 hrs to get the texture I wanted
Hard to see I know, but it's done and ready to be pulled out. Chris (10.5) said to pull when done and put the peices in a papper bag to soak up the extra grease before putting then in a plastic bag
I will wait 2 days before trying a peice just to let the smoke settle in