When doing a dry brine for chicken, should i just use salt or will the salt in the rub achieve the same goal? I plan on doing some PBC chickens this weekend while the better half is at her bridal shower.
2 rubs, both posted earlier today. Salt pepper garlic powder; salt pepper garlic powder chili powder, paprika, re pepper flakes, dry mustard, cayenne powder, and a secret warmth flavor. Thanks pictures will be up next week.