Author Topic: Chicken legs three ways  (Read 2873 times)

0 Members and 1 Guest are viewing this topic.

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Chicken legs three ways
« Reply #-1 on: January 24, 2015, 03:59:14 PM »
Today's lunch were chicken legs, prepared three ways: lollipops from the drumsticks, thighs deboned and rolled and pulled chicken made from whole chicken legs. This was served with rice and chili beans.














Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Chicken legs three ways
« on: January 24, 2015, 04:00:08 PM »
Oh my WC!

Amazing! You got skills!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Chicken legs three ways
« Reply #1 on: January 24, 2015, 04:00:51 PM »
Who says "you can't please all the people..."? That sure looks good for everyone!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Chicken legs three ways
« Reply #2 on: January 24, 2015, 04:12:15 PM »
Wow! That all looks great. And all the colors I like on my plate
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Chicken legs three ways
« Reply #3 on: January 24, 2015, 04:34:13 PM »
Amazing looking plate, I'm liking those lollipops. ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Chicken legs three ways
« Reply #4 on: January 24, 2015, 04:55:54 PM »
Fricken Awesome!! I need some fancy plates like yours :)

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Chicken legs three ways
« Reply #5 on: January 24, 2015, 05:07:43 PM »
Fricken Awesome!! I need some fancy plates like yours :)

They can be stolen from any sushi bar. :P

Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Chicken legs three ways
« Reply #6 on: January 24, 2015, 05:15:40 PM »
Outstanding, WC!  Simply outstanding!!

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Chicken legs three ways
« Reply #7 on: January 24, 2015, 06:08:11 PM »
Now that's what I'm taking about..most excellent and pretty too.  Pam .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline jjjonz

  • Hero Member
  • *****
  • Posts: 912
Re: Chicken legs three ways
« Reply #8 on: January 24, 2015, 06:18:26 PM »
I wouldn't wind sampling all three myself.
Weber Smokey Joe gold...mini WSM
2002 Weber Genesis Silver [rebuilt]
PBC
Camp Chef smokin pro Stx
Thermopen [fast British racing green]

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 3149
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: Chicken legs three ways
« Reply #9 on: January 24, 2015, 06:29:46 PM »
Winner, winner, chicken dinner ! ! ! !





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Chicken legs three ways
« Reply #10 on: January 24, 2015, 07:36:04 PM »
Beautiful as always!
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Chicken legs three ways
« Reply #11 on: January 24, 2015, 07:42:37 PM »
Outstanding.  :P
Love to cook and eat

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Chicken legs three ways
« Reply #12 on: January 24, 2015, 08:51:34 PM »
and it looks like you made enough for me. 
Mak 1 Star
Weber Kettle "Blue"

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Chicken legs three ways
« Reply #13 on: January 24, 2015, 09:01:26 PM »
Ich habe das nicht erwartet! Das ist fantastisch!

T

BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401