240° is my magic temp.
i threw a handful of oak pellets in my charcoal nest before i put the ribs on for a little sweet smoke.
a light whisper of smoke. oh man, is this guy good.
good color. nice a juicy. von da pa.
and oldie but a goodie.
yummy.
nice ring.
good bite. i must say very juicy.
this is not good. better go get another one.
well, i am very proud of myself. i had a problem and i fixed it w/ ya'lls help. i did cook spares instead of bb backs. i raised my temp to 240° on my dial. i did use a heat deflector (pizza pan w/ holes drilled into it). works great. ya'll can call me a sissy drummer if you want because i use a heat deflector. its cool. great cooks adapt to their cookers. i have accomplish this w/ Ursula. thats right. who da man. sparky da man. :cool: