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Author Topic: backyard escapades  (Read 3691 times)

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Offline 1Bigg_ER

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backyard escapades
« Reply #-1 on: March 28, 2015, 09:12:41 PM »
Pulled out Big worm for some exercise. Skinless chicken legs and my first ever smoked pork steaks. And it was de li cious!
First, gotta quench the thirst.



I'm using lil smokey charcoal chamber. Should give me 4 hours, enough for the cook.



Here we go. Notice that I left out the water bowl. I want to hit the MEATS with as much smoke as possible since this will be a quick cook.



Big worm is holding steady at 234. 2 hours in, chicken is ready.



Time to eat...
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Offline 1Bigg_ER

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Re: backyard escapades
« on: March 28, 2015, 09:23:26 PM »
Oh yeah, I didn't take the final IT. It looked ready so I took it off the smoker and onto my plate and and and went to town on it.
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Offline TentHunteR

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Re: backyard escapades
« Reply #1 on: March 28, 2015, 09:23:36 PM »
That is one pretty looking plate of food.  I love the color on that steak.

Is that Basmati rice?
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Offline Pappymn

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backyard escapades
« Reply #2 on: March 28, 2015, 09:35:30 PM »
Good looking pork steak
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Offline ACW3

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Re: backyard escapades
« Reply #3 on: March 28, 2015, 10:20:43 PM »
We know that you are a serious cook.  You take care to "quench your thirst, first"!!  The cook looks great.  Just plate me!  And pour me whatever you are having!

Art
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Offline 1Bigg_ER

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Re: backyard escapades
« Reply #4 on: March 28, 2015, 10:34:01 PM »
Quote from: TentHunteR on March 28, 2015, 09:23:36 PM
That is one pretty looking plate of food.  I love the color on that steak.

Is that Basmati rice?

Nailed it again. Yes basmati rice.
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Offline smokeasaurus

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Re: backyard escapades
« Reply #5 on: March 28, 2015, 10:59:04 PM »
That is some good looking grub.
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Offline Pam Gould

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Re: backyard escapades
« Reply #6 on: March 29, 2015, 02:57:46 AM »
U did good..love pork steak on the grill..Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline sliding_billy

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Re: backyard escapades
« Reply #7 on: March 29, 2015, 08:25:32 AM »
Good looking cook!
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Offline HighOnSmoke

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Re: backyard escapades
« Reply #8 on: March 29, 2015, 09:25:25 AM »
Awesome looking cooking!
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Offline drholly

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Re: backyard escapades
« Reply #9 on: March 29, 2015, 11:18:32 AM »
Ohhhh boy - that whole cook looks excellent - delicious!
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Offline muebe

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Re: backyard escapades
« Reply #10 on: March 29, 2015, 11:52:32 AM »
Looks outstanding Bigg!

Nice to give your PBC a chance to cool down :P
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Offline Big Dawg

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Re: backyard escapades
« Reply #11 on: March 29, 2015, 02:07:59 PM »
Quote from: 1Bigg_ER on March 28, 2015, 09:23:26 PM
Oh yeah, I didn't take the final IT. It looked ready so I took it off the smoker and onto my plate and and and went to town on it.

I've never tried the pork steaks.  I've seen them locally, but just haven't tried 'em yet.  If you had been checking the IT, what would you have been looking for?





BD
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Offline 1Bigg_ER

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Re: backyard escapades
« Reply #12 on: March 29, 2015, 02:42:53 PM »
Quote from: muebe on March 29, 2015, 11:52:32 AM
Looks outstanding Bigg!

Nice to give your PBC a chance to cool down :P

Not so fast! Stay tuned
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Offline 1Bigg_ER

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Re: backyard escapades
« Reply #13 on: March 29, 2015, 02:44:43 PM »
Quote from: Big Dawg on March 29, 2015, 02:07:59 PM
Quote from: 1Bigg_ER on March 28, 2015, 09:23:26 PM
Oh yeah, I didn't take the final IT. It looked ready so I took it off the smoker and onto my plate and and and went to town on it.

I've never tried the pork steaks.  I've seen them locally, but just haven't tried 'em yet.  If you had been checking the IT, what would you have been looking for?





BD

I think 160 for steak chew texture. Remember that it's really a slice of pork shoulder.
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