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Author Topic: Peppered Cow Brisket  (Read 5774 times)

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Offline Wing Commander

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Peppered Cow Brisket
« Reply #-1 on: April 12, 2015, 01:31:06 PM »
The whole last year I didn't cook any brisket. So I didn't want to wait any longer and got me one small brisket of about 6 lbs. This was injected with Butcher BBQ Brisket Injection and seasoned with Simply Marvelous Peppered Cow. I smoked it with apple wood on the ceramic cooker at 220°F. At an IT of 160°F I wrapped it into aluminum foil and put it back on the egg until an IT of 198°F was reached.

















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Offline GusRobin

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Re: Peppered Cow Brisket
« on: April 12, 2015, 01:33:36 PM »
Nice - Looks both tender and juicy.
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Offline TwoPockets

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Re: Peppered Cow Brisket
« Reply #1 on: April 12, 2015, 01:34:00 PM »
I'd eat that!
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Offline TentHunteR

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Re: Peppered Cow Brisket
« Reply #2 on: April 12, 2015, 01:39:27 PM »
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Offline nepas

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Re: Peppered Cow Brisket
« Reply #3 on: April 12, 2015, 01:44:48 PM »
WOWSERS

WC That looks good.
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Offline smokeasaurus

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Re: Peppered Cow Brisket
« Reply #4 on: April 12, 2015, 03:12:28 PM »
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Offline drholly

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Re: Peppered Cow Brisket
« Reply #5 on: April 12, 2015, 03:13:51 PM »
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You can't catch a fish if you don't get a line wet...
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Offline smokeasaurus

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Re: Peppered Cow Brisket
« Reply #6 on: April 12, 2015, 03:20:57 PM »
Quote from: drholly on April 12, 2015, 03:13:51 PM
Quote from: smokeasaurus on April 12, 2015, 03:12:28 PM
Quote from: TentHunteR on April 12, 2015, 01:39:27 PM
Quote from: TwoPockets on April 12, 2015, 01:34:00 PM
I'd eat that!

Me too!

Me three

Heck, I'd push you both out of the way and take your plates!

Go for it, mine would be licked clean before you get to it  :D :D
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Offline drholly

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Re: Peppered Cow Brisket
« Reply #7 on: April 12, 2015, 03:35:53 PM »
 ;D ;D ;D
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline sliding_billy

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Re: Peppered Cow Brisket
« Reply #8 on: April 12, 2015, 04:03:28 PM »
Looks real good.
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Offline Willy

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Re: Peppered Cow Brisket
« Reply #9 on: April 12, 2015, 05:27:27 PM »
Looks good, the coloring from the injection is unique, I know it tasted great
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Offline HighOnSmoke

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Re: Peppered Cow Brisket
« Reply #10 on: April 12, 2015, 05:52:25 PM »
That looks really delicious WC!
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Offline muebe

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Re: Peppered Cow Brisket
« Reply #11 on: April 12, 2015, 06:34:40 PM »
That looks so good!
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Offline ACW3

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Re: Peppered Cow Brisket
« Reply #12 on: April 12, 2015, 11:26:00 PM »
Quote from: muebe on April 12, 2015, 06:34:40 PM
That looks so good!

It sure does look good!!!

Art
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Offline fishingbouchman

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Re: Peppered Cow Brisket
« Reply #13 on: April 13, 2015, 12:44:22 AM »
How was it?

From here it looks great
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