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Author Topic: A late ham  (Read 5481 times)

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Offline Smokin Don

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Re: A late ham
« Reply #14 on: April 13, 2015, 11:59:55 AM »
Looks delicious David!!! Now you got me hungry for ham, I had c-ribs for Easter. Don
Great sides too!!!
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Offline IR2dum

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Re: A late ham
« Reply #15 on: April 13, 2015, 12:05:30 PM »
David, that is a beautiful ham and that plate of delicious hammy goodness makes me hungry.
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Offline pmillen

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Re: A late ham
« Reply #16 on: April 13, 2015, 02:18:22 PM »
That looks awful!

Whatever you do, DON'T EAT IT!  I'LL SAVE YOU! 

I'll be right over to remove it from your kitchen.
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Paul

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Offline smokeasaurus

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Re: A late ham
« Reply #17 on: April 13, 2015, 02:27:21 PM »
Quote from: pmillen on April 13, 2015, 02:18:22 PM
That looks awful!

Whatever you do, DON'T EAT IT!  I'LL SAVE YOU! 

I'll be right over to remove it from your kitchen.

Don't fall for it D-Holly....this is one of the oldest tricks in the books  ;D ;D   You better give me the ham for safe keeping  ;) ;)
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Offline drholly

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Re: A late ham
« Reply #18 on: April 13, 2015, 02:44:08 PM »
Paul and Smoke, y'all better hurry up. Sandwiches tonight and Leek, Ham and Potato soup tomorrow compliments to Willy.
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You can't catch a fish if you don't get a line wet...
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Offline smokeasaurus

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Re: A late ham
« Reply #19 on: April 13, 2015, 03:12:25 PM »
Hey, Old Smoke loves leftovers.... :P :P
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Offline drholly

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Re: A late ham
« Reply #20 on: April 13, 2015, 03:16:08 PM »
Quote from: smokeasaurus on April 13, 2015, 03:12:25 PM
Hey, Old Smoke loves leftovers.... :P :P

Will set a plate for you! Always welcome.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline TentHunteR

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Re: A late ham
« Reply #21 on: April 13, 2015, 04:00:41 PM »
I like maple smoke for smoked sausage a lot, so I bet that Hickory/Maple combo smelled and tasted great on that ham. 
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Offline drholly

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Re: A late ham
« Reply #22 on: April 13, 2015, 08:17:23 PM »
Quote from: TentHunteR on April 13, 2015, 04:00:41 PM
I like maple smoke for smoked sausage a lot, so I bet that Hickory/Maple combo smelled and tasted great on that ham.

Oh boy it did. The original smoke (per the label) was hickory. The additional hickory with the added maple added just a nice sweet touch of smoke (the FS&B and Super Pig helped as well!) - my family does not like big smoke and this was just right. Both the dog (Roscoe) and I just sat outside and smelled the smoke - it was very nice. I normally am a pecan smoke guy, but this was very nice. It was funny to watch Roscoe keep sticking his nose toward the vents on the smoker and "sniffing" the smoke...  ;D
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline tlg4942

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Re: A late ham
« Reply #23 on: April 13, 2015, 10:17:15 PM »
That looks delicious !    You could just put some tape over the name on that smoker.... We wouldn't figure it out...
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Terry "Way down in Alabama"

Offline drholly

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Re: A late ham
« Reply #24 on: April 13, 2015, 10:28:19 PM »
Quote from: tlg4942 on April 13, 2015, 10:17:15 PM
That looks delicious !    You could just put some tape over the name on that smoker.... We wouldn't figure it out...

Oh heck!

OK - It was a Char Broil experiment. I had one of the original vertical electric smokers - Pam has one too. We both suffered through the original problem with the door. This one is SOLID! I love it. Much different from the original - more "heft", easy to use, the door works, it is a super smoker. They originally talked about a $199 price point - I would have snapped that up in a heart beat.

It is leak free, easy to use and makes good food. If they asked for it back I would offer to pay to keep it. They should commercialize it. It may be a manufacturing / cost issue because it is so much better than what they offer right now. Tried to talk with the product manager but, he is gone two times over... too bad... 

Lucky me! I love this smoker.

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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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