Author Topic: Turkey on the Vision (Read 1019 times)

rchang72 · « **Reply #-1 on:** November 29, 2015, 04:33:43 PM »

This year did our Thanksgiving turkey on the kamado. Did a America's Test Kitchen take on Julia Child's deconstructed turkey. Main idea is removing the leg quarter and deboning the thighs to speed it cooking. Also is a spatchcock method. Also has benefit to cooking a large amount of stuffing underneath the bird. I added a compound butter under the breast skin to up the flavor

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Smokin Don · « **on:** November 29, 2015, 04:49:39 PM »

looks great rc and a nice way to do it!!! Don

sliding_billy · « **Reply #1 on:** November 29, 2015, 05:03:52 PM »

Looks delicious.

Pappymn · « **Reply #2 on:** November 29, 2015, 07:06:34 PM »

I tried the deconstructed a couple of years ago. Great way to nail your finished IT temp for the different parts. Great job!

akruckus · « **Reply #3 on:** November 30, 2015, 08:14:41 AM »

You nailed that one. Great looking meal!

Jaxon · « **Reply #4 on:** November 30, 2015, 09:08:03 AM »

I like the looks of that bird.
I know it takes more time and effort, but it gives a good payoff.

muebe · « **Reply #5 on:** December 01, 2015, 10:31:28 AM »

Pretty bird!

Author Topic: Turkey on the Vision (Read 1019 times)

rchang72

Turkey on the Vision

Smokin Don

Re: Turkey on the Vision

sliding_billy

Re: Turkey on the Vision

Pappymn

Turkey on the Vision

akruckus

Re: Turkey on the Vision

Jaxon

Re: Turkey on the Vision

muebe

Re: Turkey on the Vision