Started with these...
Onto the grill loaded with hickory wood and DEFCON 3...
The rub I used had a lot of sugar and this grill puts off quite a bit of infrared energy due to the heat diffuser plate getting heated by the wood flame so the sugar did scorch a bit...
Plated with tater salad...
The chicken was very moist and delicious. They were done in around 12 minutes.
Now I know that I will need to treat this grill like the big easy and avoid rubs with lots of sugar over longer cooks to avoid the scorching.
