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Author Topic: Legs two ways  (Read 1670 times)

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Offline muebe

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Legs two ways
« Reply #-1 on: February 15, 2016, 11:18:03 PM »
Made some legs on the Cook-Air grill two ways...





I put them on the Cook-Air loaded with Hickory on DEFCON 2. My first time running it lower and using the lid...









Cooked them until they had the color I liked. Then plated...





They were moist and had a great smoke flavor.... Yum!




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Offline ACW3

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Re: Legs two ways
« on: February 16, 2016, 02:54:59 AM »
They do look good.  I like the avocado side as well.

Art
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Offline akruckus

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Re: Legs two ways
« Reply #1 on: February 16, 2016, 04:56:37 AM »
Looking good
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Offline smokeasaurus

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Re: Legs two ways
« Reply #2 on: February 16, 2016, 10:58:01 AM »
I wish that plate was mine  :P :P    You really got that grill mastered 8)
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Offline tlg4942

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Re: Legs two ways
« Reply #3 on: February 16, 2016, 11:53:12 AM »
Looks Great! 
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Offline TMB

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Re: Legs two ways
« Reply #4 on: February 16, 2016, 12:10:49 PM »
looking real good!
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Offline HighOnSmoke

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Re: Legs two ways
« Reply #5 on: February 16, 2016, 12:23:48 PM »
You are really getting your moneys worth from that grill Mike! Awesome looking legs!
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Offline Big Dawg

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Re: Legs two ways
« Reply #6 on: February 16, 2016, 01:41:03 PM »






BD
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Offline RAD

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Re: Legs two ways
« Reply #7 on: February 16, 2016, 02:57:07 PM »
Nice set of legs you got there Mike and I love the avocado
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