Before I came on here this morning I took out pork chops and strip loin steaks to grill on the cook-air. You beat me to it. That great minds think alike thing I guess. Did you cook your steak completely on the grill? If so what setting to cook before you set it on volcano to sear. I was going to sous vide and finish on there, but yours looked so good I might do the same. I make my own rubs but never had coffee in them, so now I have to try that. I really like that grill. I can't wait for spring time cooks on the picnic table with a crowd around.
