Went by grocery & they had fresh trimmed butts for $1.29/lb.
I prefer small butts, shorter cooking time, more surface area for seasoning & smoke.
Seasoned with CYM & Pork Barrel Rub
Fired up my New Braunfels El Darado with charcoal base & then fed pecan mini splits every 45 minutes or beer which ever came first!
Day was sunny & mid 60's but a 15- 20 mph wind.
Temp harder to control & variation across pit a lot more than normal.
Got to be flexible!