Made one last weekend and it came out ok but wasn't left on long enough.
Great flavor I just didn't let it cook enough and spots wernt cooked all the way. Also I didn't do a whole lot of trimming
Todays
this time I trimmed it better and I plugged two of the rebar holes. Used oak wood chips. One thing I should have done was leave both rebars in for the first hour or so to let the wood chips burn better. About a 7 hour cook time
I cut off some of the smaller part of the flat before I wrapped it. Cubed it and put Franklin's BBQ sauce on it and threw them on the grill. Came out good
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