Author Topic: Cook-Air Rib Eye  (Read 3863 times)

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Offline muebe

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Cook-Air Rib Eye
« Reply #-1 on: April 26, 2016, 10:13:19 AM »
Started with a beautiful rib-eye...



Coated with Money...



Onto the Cook-Air loaded with Hickory on DEFCON 5...



Steak took up a large plate! Just a little bit of room for some loaded mash taters...





Perfectly cooked...



There is really something special this little cooker does to a steak!
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Offline HighOnSmoke

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Re: Cook-Air Rib Eye
« on: April 26, 2016, 10:14:46 AM »
Fantastic looking steak Mike!
Mike

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Offline tomcrete1

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Re: Cook-Air Rib Eye
« Reply #1 on: April 26, 2016, 10:32:18 AM »
Mike, You taken the Cook Air to celebrity status,  You Rock!!   :D
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Offline Pappymn

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Cook-Air Rib Eye
« Reply #2 on: April 26, 2016, 10:34:57 AM »
Dang that looks awesome. I really want that grill
Pappy

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Offline hikerman

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Re: Cook-Air Rib Eye
« Reply #3 on: April 26, 2016, 11:12:57 AM »
Nice looking steak Mike!  Just one tho? You on a diet? :D

Offline TMB

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Re: Cook-Air Rib Eye
« Reply #4 on: April 26, 2016, 11:17:14 AM »
Your are killing me!  I have not had a thick steak since the end of last month  :(    But I feel that's going to change  :D :D :D :D
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Offline smokeasaurus

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Re: Cook-Air Rib Eye
« Reply #5 on: April 26, 2016, 12:22:18 PM »
I love when a good rib eye is cooked proper  8)
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Offline Jaxon

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Re: Cook-Air Rib Eye
« Reply #6 on: April 26, 2016, 12:28:12 PM »
Great looking steak! 

What Smoke said...
<><
You're at the top of the food chain...eat like it!

Offline Smokin Don

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Re: Cook-Air Rib Eye
« Reply #7 on: April 26, 2016, 01:38:25 PM »
Another great steak on your cook air Mike!!! Don
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I think I am starting to age!
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Offline muralboy

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Re: Cook-Air Rib Eye
« Reply #8 on: April 26, 2016, 06:13:49 PM »
You need to change you log in to Air Muebe
Keep Calm And Smoke On

Offline Savannahsmoker

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Re: Cook-Air Rib Eye
« Reply #9 on: May 23, 2016, 07:50:40 PM »
How long per side please?
Art

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Offline muebe

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Re: Cook-Air Rib Eye
« Reply #10 on: May 23, 2016, 11:04:05 PM »
How long per side please?

Art I usually go 2 1/2 to 3 minutes per side for a steak like that
Member #22
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
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Offline Pam Gould

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Re: Cook-Air Rib Eye
« Reply #11 on: May 24, 2016, 06:43:36 AM »
Dang that looks awesome. I really want that grill
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Offline Savannahsmoker

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Re: Cook-Air Rib Eye
« Reply #12 on: May 24, 2016, 11:17:30 AM »
How long per side please?

Art I usually go 2 1/2 to 3 minutes per side for a steak like that
Thanks and that is about the same as my Weber gasser so no change there.
Watching cooks on the Cook Air and even though I have zero justification to buy one I just might.
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline muebe

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Re: Cook-Air Rib Eye
« Reply #13 on: May 24, 2016, 01:00:17 PM »
How long per side please?

Art I usually go 2 1/2 to 3 minutes per side for a steak like that
Thanks and that is about the same as my Weber gasser so no change there.
Watching cooks on the Cook Air and even though I have zero justification to buy one I just might.

Art that was a big thick steak. The pics don't do it justice. And cooking over wood gives the steak a flavor and char that gas can't just provide. I personally love this grill for it's high cooking temps, quick start, and real wood flavor. It is portable and will run on batteries.

It does not do low and slow well and requires you to lift the grill to add fuel. But to me it is just that... A grill. You can cook many things on it due to the temp settings from one to five.

I thought it might be difficult to add wood when I got it but found it fairly easy with the tool they provide. It grabs the grill and diffuser together, you lift, then drop the wood in. A $10 bag of hardwood chunks lasts me longer than a bag of charcoal.

I love how I can come home and literally be cooking my steak over hardwood in about 5 minutes max. Those starter blocks I bought from Amazon that Gene turned us into work perfectly in it.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven