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Author Topic: Cook-Air Rib Eye  (Read 3862 times)

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Offline Savannahsmoker

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Re: Cook-Air Rib Eye
« Reply #14 on: May 24, 2016, 06:34:49 PM »
What wood do most used and what starter blocks?
 
« Last Edit: May 24, 2016, 09:50:53 PM by Savannahsmoker »
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Art

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Offline muebe

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Re: Cook-Air Rib Eye
« Reply #15 on: May 30, 2016, 04:39:12 PM »
Quote from: Savannahsmoker on May 24, 2016, 06:34:49 PM
What wood do most used and what starter blocks?

I use hickory wood chunks from Lowe's(Cowboy) at $10 a bag.

And I have been using Rutland Safe Lite Fire Starter Squares. They work great. Got them from Amazon.
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Offline nepas

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Re: Cook-Air Rib Eye
« Reply #16 on: May 30, 2016, 04:49:58 PM »
Nice looking steak.

OH I HAVE BRAIN CRAMPS NOW ON WHAT TO GET  :o :o :o ??? ??? ???
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Offline Savannahsmoker

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Re: Cook-Air Rib Eye
« Reply #17 on: June 15, 2016, 10:56:35 PM »
Quote from: muebe on May 23, 2016, 11:04:05 PM
Quote from: Savannahsmoker on May 23, 2016, 07:50:40 PM
How long per side please?

Art I usually go 2 1/2 to 3 minutes per side for a steak like that
I am doing steaks Friday night and want to get close coming out of the gate.
Steak will be about one pound so what do you think per side?
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Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline muebe

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Re: Cook-Air Rib Eye
« Reply #18 on: June 15, 2016, 11:24:13 PM »
Quote from: Savannahsmoker on June 15, 2016, 10:56:35 PM
Quote from: muebe on May 23, 2016, 11:04:05 PM
Quote from: Savannahsmoker on May 23, 2016, 07:50:40 PM
How long per side please?

Art I usually go 2 1/2 to 3 minutes per side for a steak like that
I am doing steaks Friday night and want to get close coming out of the gate.
Steak will be about one pound so what do you think per side?

It has to do with more thickness than weight. You can spot check as you cook with an instant read like a thermapen.

I usually just go by the look and feel of the steak. When the fat just starts separating and rendering.
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
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