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Author Topic: Rib-Eye and Sea Scallops  (Read 5117 times)

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Offline muebe

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Re: Rib-Eye and Sea Scallops
« Reply #14 on: June 15, 2016, 10:25:19 AM »
Quote from: Scallywag on June 15, 2016, 09:48:54 AM
Scallops always intimidate me to cook, maybe I watched too many episodes of Hell's Kitchen. Plate looks fantastic!!

Haha. Yeah he is always screaming about the overcooked scallops.

My thought process is that when you feel like the scallops are done then they are overcooked already. I take them off before I think they are done :P
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Offline Pappymn

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Rib-Eye and Sea Scallops
« Reply #15 on: June 15, 2016, 11:34:26 AM »
Seafood intimidates me in general
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Pappy

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Offline Tailgating is my game

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Re: Rib-Eye and Sea Scallops
« Reply #16 on: June 15, 2016, 11:40:30 AM »
Quote from: Pappymn on June 15, 2016, 11:34:26 AM
Seafood intimidates me in general

Same here Pappy especially sharks
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Offline LostArrow

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Re: Rib-Eye and Sea Scallops
« Reply #17 on: June 15, 2016, 12:09:17 PM »
Quote from: Pappymn on June 15, 2016, 11:34:26 AM
Seafood intimidates me in general
Good thing you don't live near the ocean  ::)
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Offline SmokinKat

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Re: Rib-Eye and Sea Scallops
« Reply #18 on: June 15, 2016, 03:50:54 PM »
Quote from: TwoPockets on June 03, 2016, 03:16:38 PM
Ribeye and scallops! It don't get any better than that and yours looks perfect!

What he said! 
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Offline Tailgating is my game

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Re: Rib-Eye and Sea Scallops
« Reply #19 on: June 15, 2016, 05:23:03 PM »
The only thing I would add (boy I am getting in trouble on here again ???) is tarter sauce just a little lol
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Offline Pappymn

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Rib-Eye and Sea Scallops
« Reply #20 on: June 15, 2016, 06:54:49 PM »
Quote from: Tailgating is my game on June 15, 2016, 05:23:03 PM
The only thing I would add (boy I am getting in trouble on here again ???) is tarter sauce just a little lol
Who puts tarter sauce on a steak? :)
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Pappy

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Offline Tailgating is my game

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Re: Rib-Eye and Sea Scallops
« Reply #21 on: June 15, 2016, 06:57:33 PM »
I had feeling I was setting myself up..But I do put it on fries ;)
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Offline RAD

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Re: Rib-Eye and Sea Scallops
« Reply #22 on: June 15, 2016, 06:59:28 PM »
Dang Mike. Is there anything you can't cook on? Outstanding.
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Offline Keymaster

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Re: Rib-Eye and Sea Scallops
« Reply #23 on: June 15, 2016, 08:07:12 PM »
That's a great looking meal Michael.
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Offline TwoPockets

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Re: Rib-Eye and Sea Scallops
« Reply #24 on: June 15, 2016, 10:09:18 PM »
I like the little bay scallops the best and cooked only a few seconds.  I like sea scallops but my wife says they are too tough, I prefer to say chewy. Ribeyes  are a bone of contention, she likes hers WELL done, I like mine mid rare at most. I have been working for years and got her down to mid well and slipping in a medium now and then that she likes.

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Offline muebe

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Re: Rib-Eye and Sea Scallops
« Reply #25 on: June 15, 2016, 11:26:16 PM »
Quote from: TwoPockets on June 15, 2016, 10:09:18 PM
I like the little bay scallops the best and cooked only a few seconds.  I like sea scallops but my wife says they are too tough, I prefer to say chewy. Ribeyes  are a bone of contention, she likes hers WELL done, I like mine mid rare at most. I have been working for years and got her down to mid well and slipping in a medium now and then that she likes.

If your seas scallops are chewy then they were overcooked. High heat and fast. Literally like 45 seconds a side at the most.
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