That looks yummy. Can I come over?
But the cooking of steaks, kinda reminds me of the time we had family over when I was in college as an undergraduate. I do like from time to time a blackened version. Go liberal on the white pepper, red pepper (cayenne), black pepper, garlic, and thyme, and cumin. On a grill this combo can be wonderful, but be careful, it can get hot. Make sure the cooking does not touch milder products lest the heat gets to that food. My mom broiled the steaks and mine was done in a separate pan. On cleanup my aunt was helping mom in the kitchen. She tasted the grease, then promptly drank several glasses of water then yelled for me. She accused me of eating fire and faking them out at the table by acting like it wasn't hot. By this time both I and my mother were laughing.
