FORUM SPONSORS > Steak Cookoff Association - "Building the Sport of Steak Cookoffs"
Mo Money
Old Dave:
--- Quote from: ACW3 on July 23, 2016, 08:09:52 AM ---I'd be happy to babysit your steak.
Do you know how thick the steaks will be for competition?
Art
--- End quote ---
They are usually cut about 1" to 1-1/16" thick and they should weigh about 16 ozs..
Each team will get two of them for the competition.
muebe:
Looking good Dave and good luck.
I have to agree that burger looks so good!
If you win don't forget to buy me something shiny :P
hikerman:
Very tasty looking practice food Dave! Sounds like a nice competition down there!
Good luck to you sir!
Pappymn:
Go kick some butt
Savannahsmoker:
Fantastic Dave and may all the luck be added to your skill.
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