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Author Topic: Beechwood smoked salmon loaf  (Read 1015 times)

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Offline bamabob

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Beechwood smoked salmon loaf
« Reply #-1 on: August 20, 2016, 06:37:22 PM »
Wasn't planning on posting this cook but I'm really liking those Beechwood chunks I picked up a couple of months ago.
A light sweet smoke that I really like with seafood.

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Offline smokeasaurus

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Re: Beechwood smoked salmon loaf
« on: August 20, 2016, 06:56:45 PM »
Beechwood is a great wood for smoking. Your loaf looks great.
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Offline teesquare

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Re: Beechwood smoked salmon loaf
« Reply #1 on: August 20, 2016, 07:39:46 PM »
Only one thing missing...the recipe.... ;) ;D If you have one - or can offer approximations Bob...it really looks like something a lot of us would try to make.

And I will spill a little beer while reciting your name...just to honor you :D
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Offline hikerman

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Re: Beechwood smoked salmon loaf
« Reply #2 on: August 20, 2016, 08:02:03 PM »
Looks awfully tasty BB! I love salmon loaf and not much better than raiding the fridge and finding a cold slab of salmon loaf to put on a couple slices of good bread topped with a dollup of Cajun mayo! :P
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Offline muebe

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Re: Beechwood smoked salmon loaf
« Reply #3 on: August 20, 2016, 10:09:19 PM »
That looks good!

So how do we make that beauty?
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Offline bamabob

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Re: Beechwood smoked salmon loaf
« Reply #4 on: August 21, 2016, 12:38:44 PM »
Here's the ingredients, two eggs though.  Season to taste. 
I topped it with some Sriracha





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