Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Outdoor Cooking Equipment
»
Grills & Smokers
»
Kamado Style Cookers
»
Beechwood smoked salmon loaf
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Beechwood smoked salmon loaf (Read 1031 times)
0 Members and 1 Guest are viewing this topic.
bamabob
Hero Member
Posts: 849
Way Down South in Alabama
Beechwood smoked salmon loaf
«
Reply #-1 on:
August 20, 2016, 06:37:22 PM »
Wasn't planning on posting this cook but I'm really liking those Beechwood chunks I picked up a couple of months ago.
A light sweet smoke that I really like with seafood.
Logged
Sometimes you have to go in a circle to reach your destination.
Big Steel Keg
Weber Summit Gold C4
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Beechwood smoked salmon loaf
«
on:
August 20, 2016, 06:56:45 PM »
Beechwood is a great wood for smoking. Your loaf looks great.
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Beechwood smoked salmon loaf
«
Reply #1 on:
August 20, 2016, 07:39:46 PM »
Only one thing missing...
the recipe....
If you have one - or can offer approximations Bob...it really looks like something a lot of us would try to make.
And I will spill a little beer while reciting your name...just to honor you
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
hikerman
Hero Member
Posts: 6662
Re: Beechwood smoked salmon loaf
«
Reply #2 on:
August 20, 2016, 08:02:03 PM »
Looks awfully tasty BB! I love salmon loaf and not much better than raiding the fridge and finding a cold slab of salmon loaf to put on a couple slices of good bread topped with a dollup of Cajun mayo!
Logged
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Beechwood smoked salmon loaf
«
Reply #3 on:
August 20, 2016, 10:09:19 PM »
That looks good!
So how do we make that beauty?
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
bamabob
Hero Member
Posts: 849
Way Down South in Alabama
Re: Beechwood smoked salmon loaf
«
Reply #4 on:
August 21, 2016, 12:38:44 PM »
Here's the ingredients, two eggs though. Season to taste.
I topped it with some Sriracha
Logged
Sometimes you have to go in a circle to reach your destination.
Big Steel Keg
Weber Summit Gold C4
Print
Pages: [
1
]
Go Up
« previous
next »
Let's Talk BBQ
»
Outdoor Cooking Equipment
»
Grills & Smokers
»
Kamado Style Cookers
»
Beechwood smoked salmon loaf