I think I"m finally getting the hang of these things! These turned out really close to the way I like my ribs. The ingredients in the rub are brown sugar, sugar, paprika, seasoning salt, pepper in that order. I like my rubs with salt low on the list, makes it easier to control the salt/flavor ratio. I think next time I'll use High On Smokes technique here,
http://www.letstalkbbq.com/index.php?topic=18233.msg240667;topicseen#msg240667 and add some salt or a little rub that has a higher salt content up front.
added some of the rub to the Commisary sauce for dipping
This is what I like, not fall of the bone but the bone pulls freely from the meat.
Nice crust, a little sweet & crunch
Rip & Dip, served with cheesy smashed cauliflower and raw broccoli
