Will do. If they're too hot, I make a killer margarita to ease the pain! It will be a while before I get around to doing them, since I need to use up some of the meats in my two fridge freezers. Among them is a big bag of Foster Farms or similar chicken wings that are already sauced, I think; and if so, they probably wouldn't work well in the my new Big Easy.
I just read a recipe on Pinterest for wings that suggested placing the cleaned, dried, uncovered wings on a rack, over a cookie sheet, in the fridge for up to 3 hrs which helps to dry the skin for crispier wings, so I think I'll try that as well as this new rub.