Tri this with a Tri-Tip!!

[smokeasaurus]

Grabbed some Tri-tips and rubbed em down with a Santa Maria Style seasoning.
Set the Quality Grill up for indirect cooking (I think it might turn out to be a better smoker than grill)!!
Used some pear wood for smoke then reverse seared em.
Did some pinto beans and added sliced japapeno,onion and cilantro and simmered them all together.
The last pic is interesting. My gal sliced her Tri up real small and added em to her bowl of beans...outrageous!!
Guess how old smoke is going to have his lunch tomorrow!!!!!

[Ron D]

Yum Yum great looking Tri Tip and the beans look really good....all I would need was some good ole cast iron corn bread for them beans

[teesquare]

So....how did you keep the beans from slipping thru the grate smoke...?

[hal4uk]

Heck yeahhh!  I'd hammer that!

[smokeasaurus]

Smoked em for about an hour then seared em till they were 135 internal. They cooked a little bit more after that while they rested.

[muebe]

Looks great to me smoke!

[Phil LaMarche]

Made my mouth water.  My tri tip is going on the RED tonight.  Phil

[Pam Gould]

I would definately eat her bowl of stuff.  Pam ★*˚°。°

[smoker pete]

Good job on that Tri-Tip