OoooHHH...The burgers are great but THOSE OnIoN RiNgS are making my eyes leak water
Steph - do you have a recipe that you could show us how you make those??? <drool, slurp...>
Why certainly.
1 cup all-purpose flour and 1 cup seasoned flour
3 egg whites
1 cup milk
1 tablespoon white vinegar
Now for the seasoned flour I used Kentucky Kernel. You may not be able to find it where you live. Technically you could just 2 cups of flour and just season yourself but to me, it never gets seasoned properly that way. With the seasoned flour you don't need to worry about adding your salt and pepper. So this is a double dip kind of senerio. Mix up your wet stuff. Dip your onion, then in the flour, then in your liquid, then back in the flour. Then in the fryer. Maybe that's more than double dip. Lol They are the best onion rings. Enjoy! Thanks all for the kind words!