Our local market did it again for Christmas, and of course I took advantage with hope it would be good.
![](https://s14.postimg.org/o0m5p7on5/IMG_1658.jpg)
Looks pretty good. Two rib, 4.6#
![](https://s14.postimg.org/ktrm5nh2p/IMG_1648.jpg)
Rub with OO, S&P, GP & OP. Into the smoker @ 185* until IT @ 128*
![](https://s14.postimg.org/fwe1k2p8x/IMG_1649.jpg)
FTC for 1 1/2 hr and carve
![](https://s14.postimg.org/akz4zel6p/IMG_1652.jpg)
Plate
![](https://s14.postimg.org/jsrdg5xep/IMG_1654.jpg)
Rare edge to edge, the way this family likes it. Yes it was a bargain, cut like butter, taste great with some hickory smoke.