That's a great lookin' pizza RG.
I've been wanting pizza for a week but it's so darn hot (93°) I hate to fire up the Blackstone to make it.
Yes it IS miserable weather out. Luckily the keg is just right outside the door, put it on, go check in about 3 minutes. Remove parchment paper to let crust brown on bottom, 3 more minutes and it's done. To be totally transparent here, my wife cooked it, I just made it
Nice to see you firing up that keg Jason. Kamados make a great pizza and yours looks great.
It's been a LONG time Bob. It was cooked on the 5000. That thing was as clean as a whistle inside. Amazed me actually!