Farmers market had some Turkey Foot Figs and Scuppernongs
Selected some of each and grilled them on the keg. Stuffed them with goat cheese, made a honey-balsamic Maple Crown glaze with fresh roasted Rosemary crumbles, served with ice-cream and a side of maple finished Crown. What a way to finish up a weekend!!
Turkey Foot Figs & Scuppernongs on the keg with the Rosemary:
A Royal Finish To a Fine Weekend: