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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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WOOO HOOO
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Topic: WOOO HOOO (Read 630 times)
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nepas
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Posts: 2838
Ft Pierce Fl. Member #35
WOOO HOOO
«
Reply #-1 on:
January 11, 2013, 02:35:12 PM »
Time to get back to dry cure.
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New Elder Wand with infa red tip.
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
WOOO HOOO